Chinese: Dim Sum 1.0 - Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, Egg Tarts
Embark on a flavorful journey through Chinese cuisine as you learn to make Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, and Egg Tarts. In this hands-on class, you’ll master the techniques for creating these iconic dim sum dishes and experience the vibrant tastes of traditional Chinese cooking. Don't miss the chance to sizzle, stir, and savor!
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 3059 Hopyard Rd, Pleasanton, CA
- 2 hours & 30 minutes