Chinese: Dim Sum 1.0 - Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, Egg Tarts
Embark on a flavorful journey through Chinese cuisine as you learn to make Shrimp & Pork Sui Mai, Crispy Pork Belly, Fried Shrimp Balls, and Egg Tarts. In this hands-on class, you’ll master the techniques for creating these iconic dim sum dishes and experience the vibrant tastes of traditional Chinese cooking. Don't miss the chance to sizzle, stir, and savor!
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 3059 Hopyard Rd, Pleasanton, CA
- 2 hours & 30 minutes