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Chinese: Moo Shu Pork, Fried Rice is unfortunately unavailable

Thankfully we have 2 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older
$133.99
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+1340 pts
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Authentic Asian Dumplings

CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA

Master the art of dumpling-making as you craft delicate wrappers from scratch and explore the difference between homemade and store-bought varieties. Under expert guidance, create flavorful pork, chive, and shrimp dumplings, along with a delicious vegetarian tofu option. Whether you're hands-on or prefer to observe, this engaging class offers a fun and rewarding culinary experience.

(2,117) All levels 21 and older
$64
Attend
+640 pts
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See all Chinese Cooking classes San Francisco

Chinese: Moo Shu Pork, Fried Rice

Join us at Pans On Fire for an unforgettable culinary experience, as we delve into the world of Chinese cuisine. Discover the secrets behind mouthwatering dishes and savor the flavors of this ancient culinary tradition. Don't miss out on this opportunity to elevate your cooking skills and indulge in a delectable evening of food and fun.

  • All levels
  • Small class sizes
  • 18 and older
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  • 3059 Hopyard Rd, Pleasanton, CA
  • 2 hours & 30 minutes

Start Dates (0) $86.70/person

No upcoming dates are currently available.

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Class Description

Description

Join us at Pans On Fire for an unforgettable culinary adventure with our new Dim Sum series!  In this first class, Dim Sum 1.0, you'll learn how to make a delicious spread featuring Cantonese Shrimp & Pork Sui Mai, Cantonese Crispy Pork Belly, Fried Shrimp Balls, and Hong Kong Egg Tarts. You'll hand make fresh egg dumpling wrappers for the sui mai, and puff pastry for the egg tart.   Explore the vibrant flavors of Chinese cuisine and learn the art of crafting these delectable dishes. Don't miss out on this opportunity to sizzle, stir, and savor - reserve your spot now and let's set your taste buds on fire! 

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.

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Pans on Fire
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