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Seasonal: Winter Vegetables - Roasted, Soups and Salads is unfortunately unavailable

Thankfully we have 13 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older
$133.99
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+1340 pts
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Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older
$133.99
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+1340 pts
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Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older
$129.99
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+1300 pts
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Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older
$129.99
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+1300 pts
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Traditional Korean Cuisine

Cozymeal See all classes by this school

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older
$129.99
Attend
+1300 pts
Gift it!
See all Cooking Techniques classes San Francisco

Seasonal: Winter Vegetables - Roasted, Soups and Salads

Embrace the season's best produce in this hands-on cooking class focused on winter vegetables. Learn techniques for roasting, building nourishing soups, and composing hearty salads as you work through dishes ranging from velvety squash soup to bright, citrus-dressed greens. Leave with practical skills and real inspiration for cooking elevated, comforting meals at home.

  • All levels
  • Small class sizes
  • 12 and older
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  • 3059 Hopyard Rd, Pleasanton, CA
  • 2 hours & 30 minutes

Start Dates (0) $107.10/person

No upcoming dates are currently available.

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Class Description

Description

Celebrate the abundance of the season in this 2026 seasonal cooking intensive! This hands-on class focuses on three versatile and essential cooking techniques: roasting, soup-making, and hearty salads. You will transform fresh seasonal produce into nourishing, elevated meals that showcase the flavors of the harvest.

Menu Items You'll Prepare:

  • Roasted Vegetables with Balsamic Glaze
  • Butternut Squash Soup with Creme Fraiche
  • Roasted Delicata Squash, Citrus and Arugula Salad
  • Winter Minestrone Soup with Pancetta
  • Chef Prepared Garlic Bread

Recipes will be emailed to you after class so you can recreate your favorite dishes at home. Class pictures will be posted on our Facebook page for you to download and share. Additionally, you will receive a 10 percent discount on in-store purchases on the day of the class.

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.

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Pans on Fire
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