Jun 20th
6–9pm CDT
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Cozymeal
Upcoming Classes in Houston
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
10 results
Dim Sum at Home
Cozymeal See all classes by this school
Join Chef Wei for a hands-on culinary adventure where you'll master the art of traditional dim sum. Learn to make flavorful fillings and wrappers from scratch while preparing savory pot stickers, shumai, and wontons for soup. Finish the meal with sweet, air-fried red bean sesame balls for a delightful treat. Perfect your dim sum skills in this fun and interactive class.
$119.99
8 Seats Left
Jun 20th
7–10pm CDT
$119.99
8 Seats Left
Jun 21st
6–9pm CDT
$119.99
8 Seats Left
Jun 21st
7–10pm CDT
$119.99
8 Seats Left
Jun 22nd
6–9pm CDT
$119.99
8 Seats Left
This class has 137 more dates.
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Fri, Jun 20th, 6–9pm CDT
(3 hours)
Authentic Chinese Dim Sum
Cozymeal See all classes by this school
Join Chef Wei for an immersive class where you'll master the art of making authentic Shanghai-style dim sum. Learn traditional techniques to create savory potstickers, delicate soup dumplings filled with flavorful broth, and Shanghai-style egg rolls. Finish with a fun treat as you make homemade boba pearls for a refreshing boba tea. Perfect your dumpling folding and filling skills while enjoying a hands-on culinary experience.
Jun 20th
6–9pm CDT
$119.99
8 Seats Left
Jun 20th
7–10pm CDT
$119.99
8 Seats Left
Jun 21st
6–9pm CDT
$119.99
8 Seats Left
Jun 21st
7–10pm CDT
$119.99
8 Seats Left
Jun 22nd
6–9pm CDT
$119.99
8 Seats Left
This class has 137 more dates.
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Fri, Jun 20th, 6–9pm CDT
(3 hours)
Shanghai-Style Fare
Cozymeal See all classes by this school
Join Chef Wei for an immersive, hands-on experience in making authentic Shanghai-style dim sum at home. You'll learn the art of crafting appetizers like crispy pan-fried scallion cakes or sweet brown sugar cakes, followed by homemade Shanghai noodles stir-fried with meat, shrimp, and fresh vegetables. Finish with a comforting, vegetable-packed soup for a satisfying meal.
Jun 19th
6–9pm CDT
$79.99
6 Seats Left
Jun 20th
6–9pm CDT
$79.99
8 Seats Left
Jun 20th
7–10pm CDT
$79.99
8 Seats Left
Jun 21st
6–9pm CDT
$79.99
8 Seats Left
Jun 21st
7–10pm CDT
$79.99
8 Seats Left
This class has 138 more dates.
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Thu, Jun 19th, 6–9pm CDT
(3 hours)
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Marvelous French Macarons
Cozymeal See all classes by this school
Join Chef Stephanie in this hands-on class to master the art of French macarons. You’ll learn the techniques behind creating perfect macaron shells and crafting three delicious ganache fillings—chocolate, pistachio, and chambord. With her expert guidance, you’ll be able to make these iconic treats from scratch, capturing both their delicate texture and vibrant flavors.
Jun 22nd
10am–12pm CDT
$99.99
4 Seats Left
Jun 28th
10am–12pm CDT
$99.99
6 Seats Left
Jun 29th
10am–12pm CDT
$99.99
3 Seats Left
Jul 5th
10am–12pm CDT
$99.99
6 Seats Left
Jul 6th
10am–12pm CDT
$99.99
6 Seats Left
This class has 46 more dates.
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Sun, Jun 22nd, 10am–12pm CDT
(2 hours)
Flavors From a French Bistro
Cozymeal See all classes by this school
Join Chef Stephanie for an immersive cooking experience where you'll master the art of French bistro cuisine. From a creamy salmon rillettes spread to a perfectly seared pork tenderloin with mustard sauce, you'll learn to prepare an elegant meal, complete with creamy potatoes au gratin, bacon-wrapped green beans, and a rich chocolate mousse to finish. Perfect your skills in a fun, hands-on environment.
Jun 28th
10am–1pm CDT
$109.99
6 Seats Left
Jul 5th
10am–1pm CDT
$109.99
6 Seats Left
Jul 6th
10am–1pm CDT
$109.99
6 Seats Left
Jul 12th
10am–1pm CDT
$109.99
6 Seats Left
Jul 13th
10am–1pm CDT
$109.99
6 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 10am–1pm CDT
(3 hours)
Essential Crêpe Workshop
Cozymeal See all classes by this school
Join Chef Stephanie in this hands-on class and master the art of making delicate, paper-thin crêpes. You'll craft three unique batters—plain, buckwheat, and chocolate—and learn how to create both savory and sweet crêpes, including dill and smoked salmon, buckwheat ham and Swiss cheese, crêpes Suzette, and chocolate crêpes with strawberries. Perfect for anyone eager to explore French culinary traditions.
Jun 28th
10am–12pm CDT
$89.99
6 Seats Left
Jul 5th
10am–12pm CDT
$89.99
6 Seats Left
Jul 6th
10am–12pm CDT
$89.99
6 Seats Left
Jul 12th
10am–12pm CDT
$89.99
6 Seats Left
Jul 13th
10am–12pm CDT
$89.99
6 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 10am–12pm CDT
(2 hours)
Eggs Benedict With Finesse
Cozymeal See all classes by this school
Join Chef Stephanie for a hands-on class where you'll perfect the classic brunch dish, eggs Benedict. Learn to bake homemade English muffins, poach eggs to perfection, and create a silky Hollandaise sauce from scratch. With guidance on making clarified butter and mastering key kitchen techniques, you’ll elevate your brunch game with this elegant dish.
Jun 28th
10am–12pm CDT
$99.99
6 Seats Left
Jul 5th
10am–12pm CDT
$99.99
6 Seats Left
Jul 6th
10am–12pm CDT
$99.99
6 Seats Left
Jul 12th
10am–12pm CDT
$99.99
6 Seats Left
Jul 13th
10am–12pm CDT
$99.99
6 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 10am–12pm CDT
(2 hours)
French Breads
Cozymeal See all classes by this school
Join Chef Stephanie for a hands-on class where you'll master the art of making iconic French breads. Learn how to knead, shape, and bake a traditional baguette, fougasse, and epi using just four simple ingredients. Each bread offers a distinct texture and flavor, from the crisp crust of a baguette to the spongy, herb-filled fougasse. Finish with a soft, sweet pain au lait for the perfect French touch.
Jun 28th
10am–12pm CDT
$79.99
6 Seats Left
Jul 5th
10am–12pm CDT
$79.99
6 Seats Left
Jul 6th
10am–12pm CDT
$79.99
6 Seats Left
Jul 12th
10am–12pm CDT
$79.99
6 Seats Left
Jul 13th
10am–12pm CDT
$79.99
6 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 10am–12pm CDT
(2 hours)
Pâte à Choux Pastries
Cozymeal See all classes by this school
Join Chef Stephanie for a hands-on journey into the world of pâte à choux, the versatile French pastry dough behind classic treats like chocolate éclairs, cream puffs, and gougères. In this class, you'll master the techniques to create these delectable pastries, complete with a rich chocolate pastry cream and smooth ganache. Perfect for both sweet and savory lovers, this experience will expand your pastry-making skills.
Jun 28th
10am–12pm CDT
$89.99
6 Seats Left
Jul 5th
10am–12pm CDT
$89.99
6 Seats Left
Jul 6th
10am–12pm CDT
$89.99
6 Seats Left
Jul 12th
10am–12pm CDT
$89.99
6 Seats Left
Jul 13th
10am–12pm CDT
$89.99
6 Seats Left
This class has 44 more dates.
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Sat, Jun 28th, 10am–12pm CDT
(2 hours)
Flower-Shaped Dumpling Workshop for Kids
Cozymeal See all classes by this school
Introduce your little chefs to the joys of Asian cooking in this hands-on dumpling-making class. Chef Wei will guide them through crafting flower-shaped dumplings filled with egg, pork, bok choy, shrimp, and vegetables. They'll also make savory shumai with sticky rice, pork, and veggies, and prepare homemade tapioca pearls for refreshing boba tea. Perfect for young cooks aged 5-15.
Jun 20th
4–7pm CDT
$63.99
8 Seats Left
Jun 23rd
3–6pm CDT
$63.99
8 Seats Left
Jun 24th
3–6pm CDT
$63.99
8 Seats Left
Jun 25th
3–6pm CDT
$63.99
8 Seats Left
Jun 26th
4–7pm CDT
$63.99
8 Seats Left
This class has 38 more dates.
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Fri, Jun 20th, 4–7pm CDT
(3 hours)
Reviews of Cozymeal
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A Tour of Classic Italian Dishes
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Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Fundamentals of Handmade Pasta
Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it! -
Succulent Handmade Gnocchi
Chef Luana created a warm and inviting atmosphere while delivering an informative gnocchi-making class! It's perfect for anyone eager to learn the cooking process and savor her authentic, delicious dishes along the way. Highly recommend. -
Savory Asian Delights
I highly recommend this experience. It felt deeply personal, and I walked away with skills and confidence that will stay with me every time I cook. -
Succulent Handmade Gnocchi
10/10! Chef Luana welcomes you like family into her charming Italian kitchen. My wife and I made not only the best gnocchi but also unforgettable memories. Huge thanks to Chef Luana. -
Mediterranean Plant-Based Dishes
We learned so much and had a blast! Chef Jackie was great and the food was incredible. -
An Italian Date Night
We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend. -
Fresh Italian Gnocchi From Scratch
Chef Jamie is both personable and professional, truly an outstanding host! She created a well-structured, supportive learning environment and guided us through the cooking experience with patience and care. It was a fantastic and enriching experience from start to finish. -
An Italian Date Night
Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it. -
An Italian Date Night
Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend. -
An Italian Date Night
My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class. -
Lebanese Plant-Based Feast
Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time -
Vegan Spanish Feast
This class was absolutely wonderful! We truly can't say enough good things. Chef Jamie welcomed us into her beautiful, clean, and intimate kitchen—it was the perfect setting for my mom and me to enjoy this cooking experience together. -
An Italian Date Night
I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level. -
Romance in Casablanca
Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it. -
Savory Asian Delights
What an amazing class! Chef Jamie shared so many helpful cooking secrets that made everything feel easier and more approachable. She was incredibly graceful, full of energy, and made the whole experience so much fun. And the meal was absolutely delicious. -
Fresh Italian Gnocchi From Scratch
Such a great experience! Chef Jamie was both knowledgeable and engaging. The class was interactive and entertaining, filled with practical cooking tips—and the food was absolutely delicious! -
Knife Skills: The Fundamentals
We had an amazing time in Chef Paul’s class! We learned a variety of knife skills—including chiffonade, julienne, and diamant cuts—as well as some new cooking techniques. Chef Paul was informative, approachable, and a lot of fun to learn from. Thank you for a fantastic experience. -
The Rich Tradition of Risotto
What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.
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