Cozymeal
Classes in Houston
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
3 classes with availability
Authentic Chinese Dim Sum
Cozymeal See all classes by this school
Join Chef Wei for an immersive class where you'll learn the craft of authentic Shanghai-style dim sum. Practice traditional techniques to create savory potstickers, delicate soup dumplings filled with flavorful broth, and Shanghai-style egg rolls. Finish with a fun treat as you make homemade boba pearls for a refreshing boba tea. Grow your dumpling folding and filling skills through a hands-on culinary experience.
Oct 30th
6–9pm CT
$119.99
8 Seats Left
Oct 30th
7–10pm CT
$119.99
8 Seats Left
Nov 6th
6–9pm CT
$119.99
8 Seats Left
Nov 6th
7–10pm CT
$119.99
8 Seats Left
Nov 13th
6–9pm CT
$119.99
8 Seats Left
This class has 29 more dates.
Tap here to see more
Fri. Oct 30th, 6–9pm CT
(3 hours)
Dim Sum at Home
Cozymeal See all classes by this school
Join Chef Wei for a hands-on culinary adventure where you'll learn the craft of traditional dim sum. Build flavorful fillings and wrappers from scratch while preparing savory pot stickers, shumai, and wontons for soup. Wrap up with sweet, air-fried red bean sesame balls for a delightful treat. Push your dim sum skills further in this fun, interactive class.
Oct 30th
6–9pm CT
$119.99
8 Seats Left
Oct 30th
7–10pm CT
$119.99
8 Seats Left
Nov 6th
6–9pm CT
$119.99
8 Seats Left
Nov 6th
7–10pm CT
$119.99
8 Seats Left
Nov 13th
6–9pm CT
$119.99
8 Seats Left
This class has 29 more dates.
Tap here to see more
Fri. Oct 30th, 6–9pm CT
(3 hours)
Shanghai-Style Fare
Cozymeal See all classes by this school
Join Chef Wei for an immersive, hands-on experience making authentic Shanghai-style dim sum at home. You'll learn the craft of preparing appetizers like crispy pan-fried scallion cakes or sweet brown sugar cakes, followed by homemade Shanghai noodles stir-fried with meat, shrimp, and fresh vegetables. Finish with a comforting, vegetable-packed soup for a satisfying meal.
Oct 30th
6–9pm CT
$79.99
8 Seats Left
Oct 30th
7–10pm CT
$79.99
8 Seats Left
Nov 6th
6–9pm CT
$79.99
8 Seats Left
Nov 6th
7–10pm CT
$79.99
8 Seats Left
Nov 13th
6–9pm CT
$79.99
8 Seats Left
This class has 29 more dates.
Tap here to see more
Fri. Oct 30th, 6–9pm CT
(3 hours)
More classes to explore
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Pâte à Choux Pastries
Cozymeal See all classes by this school
Master the classic French pate a choux in this hands-on pastry class with Chef Stephanie. You'll learn to bake a versatile dough that forms the foundation for beloved treats including chocolate eclairs, cream puffs, and savory gougeres. The class covers both sweet and savory applications, with expert instruction on preparing rich chocolate pastry cream and a smooth, glossy ganache finish.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89.99
Flavors From a French Bistro
Cozymeal See all classes by this school
Master the flavors of the French bistro in this immersive, hands-on cooking class with Chef Stephanie. You'll work through a full elegant menu: a silky salmon rillettes spread, seared pork tenderloin finished with a classic mustard sauce, creamy potatoes au gratin, crisp bacon-wrapped green beans, and a decadent chocolate mousse to close. A rich and rewarding culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$109.99
Marvelous French Macarons
Cozymeal See all classes by this school
Join Chef Stephanie for a hands-on class dedicated to mastering the art of French macarons. You'll learn the techniques behind flawless macaron shells and three delicious ganache fillings—chocolate, pistachio, and chambord. With expert guidance throughout, you'll walk away confident in making these iconic treats from scratch, with both the delicate texture and vibrant flavors perfectly achieved.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99.99
Essential Crêpe Workshop
Cozymeal See all classes by this school
Join Chef Stephanie for a hands-on class devoted to the art of the classic French crepe. You'll prepare three distinct batters, plain, buckwheat, and chocolate, and use them to create both savory and sweet variations, including dill and smoked salmon crepes, buckwheat ham and Swiss, crepes Suzette, and chocolate crepes filled with fresh strawberries. An inspiring introduction to one of France's most versatile culinary traditions.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89.99
French Breads
Cozymeal See all classes by this school
Join Chef Stephanie and learn to knead, shape, and bake three iconic French breads from scratch. Using just four core ingredients, you'll produce a classic baguette with a crisp crust, a rustic herb-filled fougasse, and a beautifully scored epi loaf. Round out the experience with a soft, sweet pain au lait for a taste of authentic French boulangerie tradition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$79.99
Eggs Benedict With Finesse
Cozymeal See all classes by this school
Perfect the ultimate brunch dish under the guidance of Chef Stephanie in this hands-on cooking class. You'll bake homemade English muffins from scratch, practice the technique of poaching eggs to silky perfection, and prepare a classic Hollandaise sauce using clarified butter. A thorough and satisfying class for anyone who wants to bring restaurant-quality brunch to their own table.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99.99
Flower-Shaped Dumpling Workshop for Kids
Cozymeal See all classes by this school
Introduce your little chefs to the joys of Asian cooking in this hands-on dumpling-making class. Chef Wei will guide them through crafting flower-shaped dumplings filled with egg, pork, bok choy, shrimp, and vegetables. They'll also make savory shumai with sticky rice, pork, and veggies, and prepare homemade tapioca pearls for refreshing boba tea. Perfect for young cooks aged 5-15.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$63.99
Reviews of Cozymeal
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Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
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Modern Plant-Based Favorites
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Mediterranean Plant-Based Dishes
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
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Fresh Italian Gnocchi From Scratch
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Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
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Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
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Vegetarian Mediterranean Fare
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Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
