Join Chef Wei for an engaging lesson in crafting authentic Shanghai-style dim sum from scratch. In this hands-on class, you'll learn the traditional techniques of making dumplings, from preparing the fillings to folding various dumpling shapes.
Start by making savory pork and vegetable potstickers, followed by the delicate art of soup dumplings filled with pork and flavorful broth. Then, create Shanghai-style egg rolls with stir-fried meat and vegetables wrapped in homemade wonton wrappers. Finally, enjoy crafting homemade boba pearls for a refreshing boba tea treat.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Pot Stickers
Ground pork and beef with vegetables and dried mushrooms wrapped in dough.
Soup Dumplings
Ground pork and savory broth encased in a delicate, homemade wrapper.
Shanghai-Style Egg Rolls
Stir-fried meat and vegetables wrapped in a homemade wonton.
Boba Tea
Homemade boba pearls to complement a refreshing boba tea.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.