Discover the delicate art of crafting perfect French macarons with renowned Chef Stephanie in this comprehensive hands-on class experience. Learn the essential techniques and scientific principles underlying the creation of these delicate treats, from preparing the ideal macaron shell with precise texture to creating flavorful ganache fillings that complement perfectly. You will make three distinct delicious fillings: chocolate ganache, pistachio ganache, and Chambord ganache, allowing you to master this iconic French pastry from scratch using proper techniques.
Menu Overview:
Classic Macarons
Expertly made with premium almond flour for a light and delightfully crunchy texture.
Chocolate Ganache
A rich and velvety filling that perfectly complements your homemade macarons.
Pistachio Ganache
A smooth and elegant nutty filling that adds an extra sophisticated touch of flavor.
Chambord Ganache
A fruity liqueur-based filling that provides a unique and elegant twist on the classic.
Important Note: This class can only accept bookings of two or more participants. If you are booking your class as a group, please make the reservation under one name as a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
