Essential Crêpe Workshop
Join Chef Stephanie for a hands-on class devoted to the art of the classic French crepe. You'll prepare three distinct batters, plain, buckwheat, and chocolate, and use them to create both savory and sweet variations, including dill and smoked salmon crepes, buckwheat ham and Swiss, crepes Suzette, and chocolate crepes filled with fresh strawberries. An inspiring introduction to one of France's most versatile culinary traditions.
- All levels
- Small class sizes
- 14 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- Private Venue in Bridgestone
- 2 hours