Essential Crêpe Workshop
Join Chef Stephanie for a hands-on class devoted to the art of the classic French crepe. You'll prepare three distinct batters, plain, buckwheat, and chocolate, and use them to create both savory and sweet variations, including dill and smoked salmon crepes, buckwheat ham and Swiss, crepes Suzette, and chocolate crepes filled with fresh strawberries. An inspiring introduction to one of France's most versatile culinary traditions.
- All levels
- Small class sizes
- 14 and older
- Earn 10% Rewards
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- Private Venue in Bridgestone
- 2 hours