Join Chef Stephanie for a hands-on class where you'll perfect the classic brunch dish, eggs Benedict. Learn to bake homemade English muffins, poach eggs to perfection, and create a silky Hollandaise sauce from scratch. With guidance on making clarified butter and mastering key kitchen techniques, you’ll elevate your brunch game with this elegant dish.
Master the art of creating a flawless eggs Benedict from scratch in this hands-on class. Chef Stephanie will walk you through every step, from baking homemade English muffins to poaching eggs just right, and preparing a velvety Hollandaise sauce. You’ll also learn how to make clarified butter and gain essential kitchen techniques to elevate your brunch skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Eggs Benedict
Featuring homemade English muffins, poached eggs, Canadian bacon, clarified butter, and a rich Hollandaise sauce.
If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Cozymeal personally connects food lovers with local professional chefs. Through cooking classes, team building activities, and catering services, our guests embark on culinary adventures. At Cozymeal, we give you more than just an ordinary night out—we bring you to the chef’s table.
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