Join Chef Wei for a hands-on culinary adventure where you'll master the art of traditional dim sum. Learn to make flavorful fillings and wrappers from scratch while preparing savory pot stickers, shumai, and wontons for soup. Finish the meal with sweet, air-fried red bean sesame balls for a delightful treat. Perfect your dim sum skills in this fun and interactive class.
Join Chef Wei for a hands-on experience learning how to prepare traditional dim sum at home. In this class, you'll explore the techniques behind making both the fillings and wrappers from scratch, as well as folding various styles of dumplings. Start by creating savory pork and vegetable pot stickers, followed by delicious shumai, then prepare wontons for noodle soup. Finish with a sweet touch by making air-fried red bean sesame balls.
Menu:
Pot Stickers
Ground pork, vegetables, and dried mushrooms wrapped in a savory dough.
Shumai
Ground pork, shrimp, and bamboo shoots wrapped in delicate wrappers.
Wonton and Noodle Soup
Homemade wontons and noodles with a flavorful pork, shrimp, and vegetable filling.
Red Bean Sesame Balls
Sweet, sticky rice filled with red bean paste, coated in sesame seeds and air-fried.
If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Cozymeal personally connects food lovers with local professional chefs. Through cooking classes, team building activities, and catering services, our guests embark on culinary adventures. At Cozymeal, we give you more than just an ordinary night out—we bring you to the chef’s table.
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