Join Chef Wei for a comprehensive hands-on experience in preparing traditional dim sum at home. Throughout this class, you will explore and master the techniques required for making both delicate dumpling wrappers and savory fillings from scratch, while learning various folding methods for multiple dumpling styles. The curriculum covers creating savory pork and vegetable pot stickers, delicious and tender shumai, wontons for noodle soup, and finishes with a sweet treat of air-fried red bean sesame balls.
Course Menu:
Pot Stickers: Ground pork, fresh vegetables, and dried mushrooms delicately wrapped in a savory, homemade dough
Shumai: Ground pork, succulent shrimp, and bamboo shoots wrapped in delicate, paper-thin wrappers
Wonton and Noodle Soup: Homemade wontons and fresh noodles served in a flavorful broth with pork, shrimp, and vegetable filling
Red Bean Sesame Balls: Sweet and sticky rice filled with smooth red bean paste, generously coated in sesame seeds and air-fried to perfection
Important Booking Information:
Class bookings must be for two or more participants. When booking as a group, please reserve under a single name to ensure the entire group is confirmed together.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
