Flower-Shaped Dumpling Workshop for Kids
Introduce your little chefs to the joys of Asian cooking in this hands-on dumpling-making class. Chef Wei will guide them through crafting flower-shaped dumplings filled with egg, pork, bok choy, shrimp, and vegetables. They'll also make savory shumai with sticky rice, pork, and veggies, and prepare homemade tapioca pearls for refreshing boba tea. Perfect for young cooks aged 5-15.
- All levels
- Small class sizes
- 5 - 15 years old
- Earn 10% Rewards
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- Private Venue in Spring
- 3 hours