Join Chef Wei in this hands-on cooking class to master the art of creating authentic dim sum dishes from your own kitchen. Discover traditional preparation techniques for beloved dim sum items, ranging from delectable appetizers to satisfying noodle dishes, all made from scratch with quality ingredients and expert guidance.
The class begins with your choice of either delightfully crispy pan-fried scallion cakes or sweet and tender pan-fried brown sugar cakes. This is followed by Shanghai noodles, expertly stir-fried with your selected protein and fresh vegetables for a flavorful main course. The meal concludes with a warm, comforting soup generously filled with seasonal vegetables that complements the other dishes perfectly.
Menu Details
Appetizer Selection (Choose One)
- Crispy Pan-Fried Scallion Cakes
- Pan-Fried Brown Sugar Cakes
Shanghai Noodles: Homemade noodles stir-fried with your choice of meat, shrimp, and fresh vegetables
Gangnam-Style Soup: A vegetable-packed soup that provides a hearty and satisfying finish to your meal
Important Booking Information: This class can only accept bookings of two or more participants. If you are booking as a group, please make your reservation under one name to ensure a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
