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Cooking & Baking Team Building NYC

From $594 for up to 6 people

Rated 4.9 out of 5 in 3,633 reviews

Cook and bake with your team in chef-led workshops, from truffles and sushi to pizza, complete meals, and margaritas.

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Incredible Handmade Pizza

Gather your team in our NYC kitchen studio for a hands-on pizza-making experience led by exceptional Chef Instructors. Master the art of crafting Margherita, Mushroom Lovers, and Bismark pizzas while enjoying BYOB and creating lasting team connections.

$145 per person Up to 2 hours Up to 72 people Chelsea - 27th St. & 6th Ave

Pasta Throwdown with the Team (East Williamsburg)

Compete in a team-building pasta showdown led by Chef Jimi where your crew will craft homemade pasta, create signature sauces, and battle for the title of Pasta Champs. It's part cooking class, part friendly culinary competition.

$89 per person Up to 2 hours Up to 30 people 315 Meserole St, Brooklyn

Team Sushi Making

Master the art of sushi-making with simple, everyday ingredients in this hands-on class. Learn techniques you can use to impress at your next gathering, from casual dinners to special celebrations - all materials provided.

Starting at $1,175 Up to 1 hour Up to 30 people East Village - 3rd St. & 1st Ave

Pasta Throwdown with the Team (Sunnyside)

(1)

Compete in a team-building pasta showdown led by Chef Jimi where your crew will craft homemade pasta, create signature sauces, and battle for the title of Pasta Champs. It's part cooking class, part friendly culinary competition.

$89 per person Up to 2 hours Up to 50 people 41-11 39th St, Long Island City

Baking & Decorating Holiday Mini Loaf Cake

Bake and decorate a festive holiday mini loaf cake from scratch in this hands-on workshop! Learn essential baking and buttercream piping techniques, then add seasonal garnishes to create a beautiful, gift-ready treat to share or enjoy.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Holiday Bread Baking

Explore festive breads from around the world, including stollen, panettone, and babka. Learn yeast dough preparation, shaping techniques, and how to incorporate dried fruits and spices to create beautiful holiday loaves.

$160 per person Up to 32 people Chelsea - 30th St. & 8th Ave,

A Taste of Thai

(12)

Learn to prepare authentic Thai dishes including Tom Kha Goong, Chicken Satay, and Pad Thai in this private group cooking class. Master Southeast Asian flavors and ingredients while enjoying unlimited drinks and finishing with a communal meal.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Sushi Making Team Challenge (Prospect Heights)

Learn the art of sushi-making from Chef Iliana before your team competes to create the most impressive and delicious roll. Combine skill, creativity, and teamwork to earn the title of Sushi Extraordinaire.

$89 per person Up to 2 hours Up to 50 people 816 Washington Ave, Brooklyn

Holiday Pie Baking

Master the art of pie making with festive holiday favorites like pumpkin, pecan, and apple pies. Learn to make the perfect pie crust, prepare seasonal fruit fillings, and create stunning lattice crust designs.

$160 per person Up to 32 people Chelsea - 30th St. & 8th Ave,

Steakhouse Menu

(1)

Master steakhouse classics including perfectly cooked hanger steak, creamy mac and cheese, and molten chocolate cake in this private group cooking class. Enjoy unlimited drinks and fine dining flavors with friends or colleagues.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Pasta Throwdown with the Team

(1)

Compete in a team-building pasta showdown led by Chef Jimi where your crew will craft homemade pasta, create signature sauces, and battle for the title of Pasta Champs. It's part cooking class, part friendly culinary competition.

$89 per person Up to 2 hours Up to 50 people 816 Washington Ave, Brooklyn

Japanese Sushi Team Building

Become a skilled sushi chef as your team bonds over rolling creative sushi, preparing crispy rice, and savoring miso soup and tempura. You'll master both traditional Japanese techniques and creative fusion styles in this collaborative culinary experience.

$159 per person Up to 3 hours Up to 35 people 16 Beaver St, New York

Chicken Mole

Master the preparation of Chicken Mole, a complex Mexican classic, in this private group cooking class. Learn the technique while enjoying tortilla chips, salsa, guacamole, and margaritas before sharing your meal together.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Hand-Rolled Sushi

Learn to make three different sushi rolls and homemade ponzu sauce in this interactive group cooking class. Master sushi rice preparation, fish selection, and rolling techniques to create delicious rolls you can replicate at home.

$110 per person Up to 2 hours Up to 50 people Hell's Kitchen - 36th St. 9th Ave

Chef's Challenge Handmade Pasta

Take your corporate event to the next level with a competitive twist. Join colleagues in our kitchen studio for a Chef's Challenge creating fresh handmade pasta from scratch. Enjoy creative teamwork, delicious dishes, and an unforgettable culinary competition.

$200 per person Up to 2 hours & 30 minutes Up to 72 people Chelsea - 27th St. & 6th Ave

Shape & Savor: Private Pasta-Making Experience

Roll, shape, and savor fresh pasta in this private NYC workshop, perfect for celebrations, teams, or a deliciously fun night with friends. Guided by a chef, you'll craft homemade pasta from scratch and enjoy the fruits of your labor over a shared meal.

Starting at $1,400 Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Homemade Pasta

Master the art of homemade pasta in this 2.5-hour hands-on class. Learn to make fresh dough, shape pasta, experiment with seasonal flavors, and enjoy your creations prepared on-site.

$119 per person Up to 2 hours & 30 minutes Up to 16 people East Village - 7th St. & 1st Ave.

Spotlight on Bouillabaisse

Master the art of Bouillabaisse in this private group cooking class in NYC. Learn to prepare this classic French dish from scratch, complete with homemade fish broth and rouille sauce, then savor it alongside a green salad, roasted potatoes, and crêpes.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Fresh Pasta 101

(22)

Make fresh pasta and homemade sauces from scratch in this beginner-friendly group class. No experience needed - learn to create tagliolini, fettucine, and tagliatelle while enjoying a casual, fun atmosphere with fellow students.

$109 per person Up to 2 hours Up to 40 people Hell's Kitchen - 36th St. 9th Ave

Holiday Sugar Cookie Baking & Decorating (BYOB)

Learn to bake soft, buttery sugar cookies and decorate them with professional royal icing designs, marbling, and festive colors. This beginner-friendly group workshop covers baking, icing techniques, and gift-ready presentation. Bring your favorite drink and create dozens of beautifully decorated cookies to take home.

$99 per person Up to 2 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Asian Dumplings

(11)

Master the art of Asian dumplings in this private group class. Learn to craft Japanese gyoza, Szechuan lamb dumplings, and Shanghai soup dumplings, then enjoy your creations with unlimited drinks and good company.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Holiday Eclairs

Master the art of French pastry in this hands-on holiday éclair class! Learn to make airy choux pastry, fill each éclair with decadent seasonal creams, and decorate with festive toppings and elegant holiday details to create beautiful treats perfect for gifting or sharing.

$149 per person Up to 3 hours Up to 100 people Chelsea - 22nd St. & 7th Ave.

Buche de Noel (Christmas Yule Log)

Create and decorate your own Buche de Noel in this 2.5-hour hands-on group French pastry class. Learn to make sponge cake, fresh buttercream, and assemble this traditional holiday dessert, then take it home to impress family and friends.

$120 per person Up to 2 hours & 30 minutes Up to 16 people East Village - 7th St. & 1st Ave.

French Onion Soup & Crêpes

Learn to prepare French bistro classics including French onion soup, salade verte, and crêpes in this private group cooking class. Enjoy wine and instruction as you master these timeless dishes, then dine together on your creations.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

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  2. Book or Speak to a Concierge

    Book online in minutes, or send the form and a concierge replies within 1 business hour.

  3. Bring your team

    Each event page lists where it happens and what is included.

Speak to a concierge

Tell us your date and team size. A concierge replies within 1 business hour, or call (302) 217-6585.

Reviews for Cooking & Baking Team Building NYC

CourseHorse events are rated 4.9 out of 5 in 3,633 reviews.

  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Adriana A. on 9/18/2026
    The team had an absolute blast! Got some really great feedback!
  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Mas Y. on 7/30/2026
    Thank you again to you and your team for helping us plan a wonderful event! I appreciate all of your help. It sounds like it was a success and people enjoyed it. I will definitely keep your information handy for future events.
  • NYC: Chopped! Cooking Competition (BYOB)

    Reviewed by Jamel E. on 6/29/2026
    It went really well, thank you for checking in! Everyone had a great time. Next time we're looking for a group activity I'll reach out!
  • NYC: Pasta Making (BYOB)

    Reviewed by Eyal on 6/25/2026
    Fun experience, great team bonding activity, and delicious self-made pasta!
  • NYC: Pizza Party (BYOB)

    Reviewed by Elena V. on 5/28/2026
    Our group had a wonderful time last night! All of the instructors were awesome and really made our time together special.
  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Ryan on 4/30/2026
    We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise.

About Cooking & Baking Team Building NYC

Cook and bake with your team in chef-led workshops, from truffles and sushi to pizza, complete meals, and margaritas.

Questions teams ask

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Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.