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NYC: A Taste of Thai
Learn to prepare authentic Thai dishes including Tom Kha Goong, Chicken Satay, and Pad Thai in this private group cooking class. Master Southeast Asian flavors and ingredients while enjoying unlimited drinks and finishing with a communal meal.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn to cook with lemongrass, lime leaves, galangal, palm sugar, fish sauce and curry paste in a private group class on Southeast Asian cuisine. Develop skills to recreate the dishes at home.
Your menu spans some of the most celebrated dishes in Southeast Asian cooking, from the coconut-rich warmth of Tom Kha Goong to the satisfying char of Chicken Satay, the bold green depth of a classic curry, and the beloved street-food magic of Pad Thai.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.
Event Itinerary:
- Guests arrive and get settled in with drinks
- After 15 minutes, the chef gathers everyone to walk through the menu and the recipes
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and get cooking!
- Come together at a communal table to share the Southeast Asian spread your group has created
Menu:
- Tom Kha Goong
- Chicken Satay
- Chicken Green Curry
- Coconut Rice
- Pad Thai