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NYC: Fresh Pasta 101
Make fresh pasta and homemade sauces from scratch in this beginner-friendly group class. No experience needed - learn to create tagliolini, fettucine, and tagliatelle while enjoying a casual, fun atmosphere with fellow students.
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| Location | Hell's Kitchen - 36th St. 9th Ave | |||||||||||||||
| Pricing |
$1,962 for up to 18 people; $109 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 40 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesPlease note:
Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Make pasta dough using traditional Italian techniques, then prepare a sauce from scratch to serve with it.
No cooking experience is required. All equipment and ingredients are provided and can also be found at local grocery stores. Join in every step or observe, assist and taste in this casual, hands-on class.
Event Itinerary:
- Guests will arrive and be welcomed by the chef instructor, who can take drink orders (available for individual purchase).
- The chef instructor will introduce themselves, sharing background information about what will be cooked and prepared during the session.
- Participants will split into small groups of 2 to 4 people, with each group receiving step-by-step instruction directly from the chef instructor.
- Everyone will enjoy the delicious pasta they have created, and is welcome to stay and socialize, ordering additional drinks or food as desired.
What You Will Prepare and Take Home:
- Create the perfect pasta dough and transform it into beautiful tagliolini, fettuccine, and tagliatelle shapes
- Prepare burnt butter and sage sauce, plus classic Pomodoro sauce
About The Instructor:
Maria is an award-winning author, health and wellness coach, intuitive chef, and motivational speaker. She founded Greekalicious, Sydney’s first exclusively Greek cooking school, and has appeared in The New York Times, The Today Show, and Vogue. She contributes to The Huffington Post and Mind Body Green. Her three books include My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast; she also created the Manifestation Planner & Organizer. Her fourth book, MY GREEK FAMILY TABLE, released in May 2017, explores ancient Greek foods and eating for health and well-being.
I had such a fun time at this class. The teacher really helped you learn the history and the steps of the pasta making process. The food was delicious and it was a fun environment with the other chefs.