NYC: Japanese Sushi Team Building

Become a skilled sushi chef as your team bonds over rolling creative sushi, preparing crispy rice, and savoring miso soup and tempura. You'll master both traditional Japanese techniques and creative fusion styles in this collaborative culinary experience.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 14 reviews)

Location 16 Beaver St, New York

Pricing

$1,908 for up to 12 people; $159 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 35 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

There are no alcoholic beverage options for this venue / event

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Prepare a multicourse menu combining modern Japanese cuisine and Americanized sushi in a hands-on cooking class.

Edamame and Seaweed Snacks: Start with a refreshing appetizer of crunchy edamame and savory, umami-rich seaweed.
Miso Soup Demonstration: Learn the technique for making a properly balanced miso soup, a foundational staple of Japanese cooking.
Miso Soup and Crispy Tempura Intermission: Pause to savor the freshly made soup alongside golden, light tempura.
Crispy Rice: Master the art of forming and crisping seasoned sushi rice for a beautifully textured and versatile dish.
Sushi Making: Roll a variety of sushi with different fillings and flavor profiles for a fully personalized sushi experience.

Explore the dishes’ origins and Japanese presentation principles alongside cooking techniques.

Event Itinerary: