NYC: Buche de Noel (Christmas Yule Log)

Create and decorate your own Buche de Noel in this hands-on group French pastry class. Learn to make sponge cake, fresh buttercream, and assemble this traditional holiday dessert, then take it home to impress family and friends.

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Provider

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(4.7-star rating across 552 reviews)

Location East Village - 7th St. & 1st Ave.

Pricing

$720 for up to 6 people; $120 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 16 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event
You may bring your own non-alcoholic beverages to this venue

Food Options:

Participants can bring their own food to this venue
Catering options are available at this venue

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Make a Buche de Noel, or Christmas Yule Log, in this class. Complete all three stages: baking the sponge cake, making fresh buttercream and decorating the log with traditional flourishes.

Every student will taste their creation on-site, and each attendee will take home a complete Buche de Noel along with the recipe and detailed instructions, ready to impress family and friends throughout the holiday season.

Please Note:

This is a hands-on class.
Each attendee will taste their Buche de Noel during class.
Each attendee will take home their own finished Buche de Noel, complete with the recipe and step-by-step instructions for making it again at home.
BYOB: All events follow a Bring Your Own Bottle policy.
The kitchen opens 10 minutes before the scheduled class time. Class begins promptly at the booked time.