NYC: Holiday Bread Baking

Explore festive breads from around the world, including stollen, panettone, and babka. Learn yeast dough preparation, shaping techniques, and how to incorporate dried fruits and spices to create beautiful holiday loaves.

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Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.8-star rating across 33 reviews)

Location Chelsea - 30th St. & 8th Ave,

Pricing

$1,600 for up to 10 people; $160 per additional person

Duration Flexible timing available

Group Size

Up to 32 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue. pay based on consumptions
Free-flow drink package: +$42/person (includes House wine, Beer, and Soda)

A gratuity of 18% applies to parties of six or more when booking a drink package

You may bring your own wine to this venue, no other types of drinks are permitted to be brought. A corkage fee of $20 per wine bottle will be applied at your event, You may bring a maximum of 3 bottles of wine per group.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue, pay based on consumptions
Free-flow drink package: +$42/person (includes Soda, Sparkling water and all non alcoholic beverages)

A gratuity of 18% applies to parties of six or more when booking a drink package

You are not permitted to bring any outside beverages to this venue.

Food Options:

Food is included in the base price of this event
Optional add-ons:

Charcuterie Board upon arrival: +$20/person
Assorted Appetizer - 6 pcs per person (Spanakopita, Cheese Stick, Fried Spring Roll): +$20/person
Dessert Bar: +$20/person

You are not permitted to bring any outside food to this venue.

To book an add-on, please indicate your selection at checkout using the customization field.

Dietary Restrictions

Upon request, we offer vegetarian and vegan options. Please note that gluten-free choices are exclusively available for our Thai and Japanese cuisines.

Please note: the total price shown includes tax & there are no additional fees unless choosing a beverage or food add-on. Gratuity will be optional unless you purchase a beverage package.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Explore the rich baking traditions of three distinct cultures in this festive, hands-on bread-making class. You will learn to bake three iconic holiday loaves, each with its own unique history, flavor profile, and technique. From the marzipan-filled German stollen to the fruit-studded Italian panettone and the swirled, chocolate-laden Eastern European babka, these breads have been cherished across generations and continents. Along the way, you will deepen your understanding of bread fundamentals, including proofing, kneading, and achieving the right texture for each style.

You will also prepare complementary recipes to accompany your baked breads, making this a full and satisfying culinary experience. All ingredients and equipment are provided. No prior bread-baking experience is required.