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NYC: Spotlight on Bouillabaisse

Master the art of Bouillabaisse in this private group cooking class in NYC. Learn to prepare this classic French dish from scratch, complete with homemade fish broth and rouille sauce, then savor it alongside a green salad, roasted potatoes, and crêpes.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
You’ll be connected with a trusted local event partner directly after booking.
(4.6-star rating across 466 reviews)
Location Lower East Side - Henry St. & Jefferson
Pricing
$1,050 for up to 6 people; $175 per additional person
Duration Up to 3 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 24 people
Group size can be changed after booking if needed.
Materials All materials provided
Other
General Notes

Alcoholic Beverage Options:

  • Alcohol is included in the base price of this event
    • Unlimited beer & wine
  • Alcohol is available for purchase at this venue
    • Can upgrade to full bar service after checkout for $25/person
  • You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

  • Non-alcoholic beverages are included in the base price of this event
    • Sodas, sparkling water
  • Mocktails are available for purchase at this venue

Food Options:

  • Food is included in the base price of this event
  • Food is available for purchase at this venue
  • Participants can bring their own food to this venue

Please note: the price shown includes tax but does not include optional gratuity.

Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:

  • $2,000 for groups booking after 4pm through 12/25
  • $1,500 for groups booking before 4pm through 12/25

Venue Photos:

Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Prepare Bouillabaisse, the classic dish associated with Marseille, in a private evening cooking class.

You'll learn to construct a proper saffron-laced fish broth infused with tomatoes and a splash of Pernod, select and poach fresh fish and seafood with precision, and finish each bowl with golden croutons generously spread with traditional sauce rouille. A generous green salad and roasted potatoes round out the savory meal, and a batch of delicate crepes brings the evening to a sweet close.

Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.

Event Itinerary:

  • Arrive and get started with drinks
  • After 15 minutes, the chef gathers everyone to discuss the menu and walk through the techniques
  • Prep begins at our beautiful butcher block worktables
  • Head into the kitchen and get cooking!
  • Sit down at a communal table to enjoy your full Marseille-inspired feast

Menu:

  • Bouillabaisse
  • Green Salad
  • Roasted Potatoes
  • Crepes

Who Is This For?

Bouillabaisse is one of those dishes that sounds intimidating until you understand the building blocks, and this class breaks them all down clearly. If your group loves seafood and French cooking, this is one of the most rewarding and memorable kitchen experiences you can have together.

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  • All inclusive price
  • Price Match Guarantee
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