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Master the art of Bouillabaisse in this private group cooking class in NYC. Learn to prepare this classic French dish from scratch, complete with homemade fish broth and rouille sauce, then savor it alongside a green salad, roasted potatoes, and crêpes.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Prepare Bouillabaisse, the classic dish associated with Marseille, in a private evening cooking class.
You'll learn to construct a proper saffron-laced fish broth infused with tomatoes and a splash of Pernod, select and poach fresh fish and seafood with precision, and finish each bowl with golden croutons generously spread with traditional sauce rouille. A generous green salad and roasted potatoes round out the savory meal, and a batch of delicate crepes brings the evening to a sweet close.
Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.
Event Itinerary:
Menu:
Who Is This For?
Bouillabaisse is one of those dishes that sounds intimidating until you understand the building blocks, and this class breaks them all down clearly. If your group loves seafood and French cooking, this is one of the most rewarding and memorable kitchen experiences you can have together.
Engaging experiences led by skilled entertainers to foster connection
Tailored activities, from trivia to mixology, to fit your needs.
Custom-built online games hub for collaborative fun
Streamlined planning and support for stress-free event planning
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