NYC: Homemade Pasta

Master the art of homemade pasta in this hands-on class. Learn to make fresh dough, shape pasta, experiment with seasonal flavors, and enjoy your creations prepared on-site.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 553 reviews)

Location East Village - 7th St. & 1st Ave.

Pricing

$952 for up to 8 people; $119 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 16 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event
You may bring your own non-alcoholic beverages to this venue

Food Options:

Participants can bring their own food to this venue
Catering options are available at this venue

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Join a chef to learn how to make fresh pasta by hand at home.

Students will learn to make their own pasta dough from scratch, shape it into different styles, and experiment with seasonal flavors that make each dish feel truly special. Every student will sit down and enjoy their homemade pasta in two distinct seasonal preparations on-site.

Please Note:

This is a hands-on class.
BYOB: All events follow a Bring Your Own Bottle policy.
The kitchen opens 10 minutes before the listed class time. Class begins promptly at the scheduled time.