NYC: Holiday Eclairs

Master the art of French pastry in this hands-on holiday éclair class! Learn to make airy choux pastry, fill each éclair with decadent seasonal creams, and decorate with festive toppings and elegant holiday details to create beautiful treats perfect for gifting or sharing.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 638 reviews)

Location Chelsea - 22nd St. & 7th Ave.

Pricing

$1,192 for up to 8 people; $149 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 100 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue
This venue has alcohol available for purchase

You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Catering options are available at this venue
Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Elevate your French pastry skills in this delicious hands-on 3-hour masterclass! You'll learn the step-by-step art of making classic choux pastry dough, baking light and airy éclair shells, and finishing them with festive holiday designs.

Under expert guidance, you’ll master piping smooth pastry dough, whipping up decadent seasonal fillings, and decorating each éclair with vibrant festive toppings and elegant holiday details.

What You'll Learn & Do:

Choux Pastry Fundamentals: Master mixing, piping, and baking pâte à choux for perfectly hollow, golden éclair shells.
Seasonal Cream Fillings: Craft rich, silky cream fillings infused with festive holiday flavors.
Decorating & Finishing: Learn professional techniques for dipping, piping buttercream/icing accents, and adding festive toppers, sprinkles, and gold dust.
Take Home Your Creations: Leave with a beautifully boxed set of handcrafted holiday éclairs ready to gift or serve!

All tools, ingredients, and packaging are provided.