NYC: Hand-Rolled Sushi

Learn to make three different sushi rolls and homemade ponzu sauce in this interactive group cooking class. Master sushi rice preparation, fish selection, and rolling techniques to create delicious rolls you can replicate at home.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 2,119 reviews)

Location Hell's Kitchen - 36th St. 9th Ave

Pricing

$1,980 for up to 18 people; $110 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 50 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	No reschedule allowed	Reschedule for no fee
Cancellation	No cancellation allowed

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Learn to make sushi rolls, including preparing sushi rice, choosing sushi-grade fish and adding toppings known as neta.

Practice rolling three types of sushi:

Spicy Tuna roll, featuring the classic heat and flavor combination
Traditional Veggie Maki roll, a vegetarian favorite with assorted fresh produce
Salmon Avocado Sushi roll, blending rich fish with creamy fruit

Make ponzu sauce from scratch to serve with your sushi.

Your Event Schedule:

Guests will be welcomed by the chef instructor upon arrival, with the opportunity to order beverages for personal purchase.
The chef instructor will provide background and an introduction, sharing expertise on what will be prepared throughout the class.
Attendees will divide into groups of two to four, with each group receiving comprehensive step-by-step instruction from the expert.
You'll enjoy tasting your completed rolls, and you are welcome to remain at the venue to continue ordering drinks or light food items.