Get ready to sharpen your knife skills in this hands-on class with Chef Robert as you learn how and when to properly wield different kitchen knives to add superior texture and show-stopping visual appeal to your meals.
Chef Robert will begin by teaching you traditional cuts like bournoise, parisienne, and bias cuts. Then, you will use your honed knife skills to prepare crudités with a bounty of beautifully sliced and diced vegetables as well as a stunning fruit melange for dessert.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
Golden Apron chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
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