Kid-Friendly Gluten-Free Pie Adventure
Let your little chefs explore the art of baking in this fun, hands-on class, where they'll create both sweet and savory gluten-free hand pies. Guided by an expert chef, kids will craft a Tex-Mex-inspired bean and cheese filling, make a fresh blueberry compote, and prepare a gluten-free dough using dairy-free ingredients. Perfect for children aged 5-15, this class offers a delicious way to learn new baking skills.
- All levels
- Small class sizes
- 5 - 15 years old
- $79.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Brighton (Commonwealth)
- 2 hours & 30 minutes