Turkish Cooking

Do you know the "Cambridge" side of Harvard Square? Ever wonder what Julia Child thought of her favorite neighborhood? Do you love old, historic cities that have European cobblestone streets? Join us for a delicious culinary adventure through historical Harvard Square. You'll hear interesting stories about the Square, learn fun facts about the restaurants...

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on small rolls, or hosomaki; inside out rolls, or uramaki; and hand rolls, or temaki.  Begin the hands-on class with miso soup,...

Bring Indian flavor to your table with these easy to make dishes. This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Channa Sundal (Stir-fried Garbanzo beans with Coconut) Hariyali Chicken Kebabs (Chicken marinated with cilantro, mint and spices) Beetroot...

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Calling all chocoholics! Let us take you on a unique, vegan-friendly journey around Jamaica Plain, Boston through historic Centre Street. You'll hear interesting stories about JP, learn fun facts about chocolate, and sample the best and most interesting vegan chocolaty treats around. Located right in Boston, a short walk from the Orange Line Green...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers.  Pick up a few bonus skills as...

In this series add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Colorful, historic Davis Square in Somerville is fastly growing as one of the area's hottest neighborhoods to live and eat and is often coveted by local food critics as one of Boston's best food scenes.  On this unique food tour, you will hear fascinating stories from local entrepreneurs about how they started their businesses and understand...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

It's a known secret that Jamaica Plain -- or "JP" to the locals -- has some of the tastiest and freshest food in Boston, but it's a bit hidden from the "beaten path" destinations such as nearby Fenway Park. In fact, some JP residents want to keep it that way, and this tight-knit community is definitely keen on preserving the neighborly feel. ...

We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! BYO...

Bring Indian flavor to your table with these easy to make dishes.This hands-on class will introduce the participants to Indian spices and traditional cuisine which is enjoyed in Indian homes on a daily basis. Menu Baigun Bhaja (Eggplant fritters) Shahi Paneer Bhindi Masala (Stir fried Okra) Puris (Whole wheat dough fried bread)

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master General Tso's Chicken and learn to make scrumptous Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it'll leave you wanting more. No takeout meal is complete without a custom Fortune Cookie and...

Taste the variety of cuisine from different parts of India. North India is famous for its many varieties of wheat bread, yogurt and marinated meats cooked in the tandoor. Transport yourself to the mountain ranges of India by learning their delicacies in this first class of the series. Menu: Tandoori Chicken Paneer Pasanda (Paneer in a rich sauce...

It's time to PAR-TAY!  Let's spice things up with a Mexican feast.  We're whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won't believe how easy they are to make!  ...