Master the craft of making authentic Chinese dumplings from the ground up in this practical, hands-on introductory workshop. Chef Melissa will mentor you through every stage, beginning with hand-folding dumpling wrappers and advancing to perfecting pan-searing techniques that yield crispy, golden bottoms. The class curriculum encompasses preparing rich char siu pork filling for lotus leaf buns, creating a variety of dumpling shapes, including traditional pleats and elegant rose formations, and crafting a savory vegetable wonton soup. The class concludes with a refreshing boba ice cream dessert.
Menu Items:
Char Siu Pork in Lotus Leaf Bun - A tender lotus leaf bun filled with succulent char siu pork
Guotie - Pan-fried dumplings filled with seasoned beef, carrots, and shiitake mushrooms
Wonton Soup - Delicate wontons served in aromatic broth with seasonal vegetables
Boba Ice Cream - Smooth ice cream base studded with chewy boba pearls
Note: Class bookings must include a minimum of 2 participants. When reserving as a group, please make your reservation under a single name representing the full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
