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Dandelion Chocolate

Dandelion Chocolate

Upcoming Classes

We don’t have classes from Dandelion Chocolate available at this time, but here are some similar options you may like:

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    Next start date: Monday, Apr 1st, 6–9pm Pacific Time
    Price: $129
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    Next start date: Friday, Mar 29th, 6:30–8:30pm Pacific Time
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    Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.

    Next start date: Saturday, Apr 6th, 11am–2pm Pacific Time
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    Next start date: Sunday, Apr 7th, 1–3pm Pacific Time
    Price: $64
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    Next start date: Saturday, Apr 27th, 12–2pm Pacific Time
    Price: $70
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740 Valencia St, San Francisco, CA 94110
Dandelion Chocolate
Dolores Mission
740 Valencia St
Btwn 18th & 19th Streets
San Francisco, California 94110

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Description

Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco.

We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our apartments, pan roasted beans in the oven, and ate our way through the many of the chocolate shops of the world.

In early 2010, we decided to share our craft chocolate with our friends and family and have expanded since. Currently, in our factory in the Mission district of San Francisco, we roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean.


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