Cucina Migrante
Classes in San Diego
Cucina Migrante creates memorable culinary and cultural experiences centered on authentic Italian-inspired food, wine, and human connection. Offering cooking classes, food tours, private dining, and team-building events, they bring people together through food, culture, and shared experiences.
4 classes with availability
Pasta for the People - A Social Fresh Pasta Cooking
Cucina Migrante See all classes by this school @ 2567 Broadway., San Diego, CA
Discover the art of fresh pasta making in a fun, interactive setting that brings people together through food and shared experiences. Enjoy a hands-on culinary experience while creating delicious pasta and making new connections.
All levels
21 and older
Sat. Nov 28th, 6–9pm PT
(3 hours)
Vegan Italian Cooking
Cucina Migrante See all classes by this school @ 2567 Broadway., San Diego, CA
Discover how to prepare delicious plant-based Italian dishes from scratch alongside professional chefs. Enjoy a collaborative cooking experience featuring seasonal main courses, vegan appetizers, and a signature dessert while learning easy-to-recreate recipes in a relaxed, social setting.
All levels
21 and older
Jan 9th
6–9pm PT
$105
12 Seats Left
Feb 19th
6–9pm PT
$105
12 Seats Left
Mar 6th
6–9pm PT
$105
12 Seats Left
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Sat. Jan 9th, 6–9pm PT
(3 hours)
Hands-On Sicilian Seafood Cooking
Cucina Migrante See all classes by this school @ 2567 Broadway., San Diego, CA
Explore the rich flavors and culinary traditions of Sicily through a hands-on seafood cooking experience. Learn how to select fresh fish, discover the local seafood scene, and prepare two seasonal dishes while enjoying a relaxed, collaborative cooking and dining experience.
All levels
21 and older
Jan 2nd
6:30–9:30pm PT
$125
12 Seats Left
Jan 23rd
6:30–9:30pm PT
$125
12 Seats Left
Feb 12th
6:30–9:30pm PT
$125
12 Seats Left
Mar 13th
6:30–9:30pm PT
$125
12 Seats Left
Mar 27th
6:30–9:30pm PT
$125
12 Seats Left
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Sat. Jan 2nd, 6:30–9:30pm PT
(3 hours)
Farmers Market Tour & Social Cooking
Cucina Migrante See all classes by this school @ 1458 University Ave, San Diego, CA
Explore a vibrant local farmers market alongside professional chefs while learning how to select fresh, seasonal ingredients and meet local farmers. Then head to the kitchen to prepare two delicious dishes from scratch, gaining practical skills for creating simple, flavorful meals with fresh ingredients.
All levels
21 and older
Dec 6th
11am–3pm PT
$125
12 Seats Left
Dec 20th
11am–3pm PT
$125
12 Seats Left
Jan 10th
11am–3pm PT
$125
12 Seats Left
Jan 31st
11am–3pm PT
$125
12 Seats Left
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Sun. Dec 6th, 11am–3pm PT
(4 hours)
