Join us for a hands-on Sicilian seafood cooking experience where guests prepare two fresh, seasonal dishes together while exploring the flavors, traditions, and cultural influences that shape Sicily’s coastal cuisine.
Along the way, you’ll learn how to recognize fresh fish, hear about San Diego’s local seafood system and fishermen, and enjoy a relaxed evening cooking and dining together.
All cooking equipment and ingredients are provided, and the experience includes an appetizer, dessert, a welcome wine, and non-alcoholic beverages.
Guests are also welcome to bring their own beverage of choice, and dietary restrictions can be accommodated if specified at the time of booking.
What's included:
- All equipment for cooking
- Ingredients for the dishes
- Two seasonal seafood dishes
- Appetizer and dessert
- Welcome wine / beer
- Non-alcoholic beverages
- BYOB welcome
Highlights:
- Hands-on instruction from professional chef
- Learn to recognize fresh fish and hear about local fishermen
- Shared dining experience with a welcome wine and dessert
Additional information
Check-in details: Meet at Cucina Migrante, arrive by 6:30 PM for a 6:30–9:30 PM session.
What to bring: Any preferred adult beverages (no corkage fee)
Restrictions:
- Minimum age 21
- Not wheelchair accessible
Disclaimers: Dietary restrictions can be accommodated if specified at the time of booking. The experience is not wheelchair accessible. Guests are welcome to bring their own beverages
