We invite you for a fun FARM-TO-FORK cooking class (farmers market tour + cooking class), inspired by the Mediterranean diet and Italian cuisine.
In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmers market in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations dietary restrictions and food allergies when choosing the ingredients.
After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook two delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating tasty simple dishes with a few fresh and seasonal ingredients.
What's included: We include welcome appetizers and chef bites, 2 dishes we will cook together, and we will serve a signature dessert at the end. Beverages are included during the experience. You are welcome to bring your favorite adult drink.
Additional Information:
1ST Meeting Point: Hillcrest Brewing Company (1458 University Ave, San Diego, CA 92103)
***Please allow extra time for parking at the Market
2ND Meeting Point: 2567 Broadway, San Diego, CA 92102 (there's is plenty of free street parking)
