In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills.
We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry cream, and the other we’ll make into gougeres – savory Cheese puffs that are fantastic for Thanksgiving, or any day, really.
When we are done, you’ll have mastered the art of pate a choux and will have the skills and confidence to make pastry that will dazzle your friends