Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time.
In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking.
You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around. You’ll leave class with a tart, a pie, a rustic galette, recipes, tart/pie making tips, and plenty of inspiration.
Please Note:
- Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
- Please wear closed toed shoes and tie up long hair.