Sun, Nov 15, 11:00am - 2:00pm Mountain Time
Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time.
In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking.
You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around. You’ll leave class with a tart, a pie, a rustic galette, recipes, tart/pie making tips, and plenty of inspiration.
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The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
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