Discover the many wonderful facets of chocolate, from sweet and indulgent to deeply rich and surprisingly healthy, in this immersive and hands-on class led by Chef Lisa. Whether you are new to working with chocolate or looking to refine your confectionery skills, this session offers something special for every level of experience and enthusiasm.
Chef Lisa will walk you through the refined art of crafting premium chocolates from scratch, teaching you professional techniques such as tabling chocolate (a traditional tempering method that gives finished pieces their signature glossy sheen and satisfying snap), and carefully hand-making your own gourmet cocoa creations. Over the course of this class, you will prepare French artisan dark chocolates, rich salted butter coconut clusters studded with cherries, pistachios, and Maldon sea salt, and crisp milk chocolate pralines featuring crunchy rice puffs and roasted hazelnuts. At the end of the session, you will take home all of your handmade chocolates along with detailed recipes and professional tips so you can continue crafting these treats in your own kitchen.
Guests are welcome to bring wine or beer to enjoy and pair with the chocolates during the class.
Menu
French Artisan Dark Chocolates
Handcrafted with rich, high-quality dark chocolate using traditional tempering techniques
Salted Butter Coconut Clusters
Made with cherries, pistachios, and Maldon sea salt for a perfect balance of sweet and savory
Crisp Milk Chocolate Pralines
Featuring crunchy rice puffs and roasted hazelnuts enrobed in smooth milk chocolate
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
