Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. This program is a must for anyone who is tired of ruining dinner or conversely, dares to ...

This series was designed for those people who want to improve and lighten their cooking style without sacrificing any flavor. We will focus on selecting and cooking high-quality, flavorful ingredients; utilizing fresh herbs; understanding the nutritional value of a balanced meal; and mastering simple cooking techniques like braising, poaching, and steaming to create ...

Learn the finer points of knife use, care, and safety. You will also learn how to maintain a sharp edge and the best way to cut vegetables.No matter the cuisine, a chef is only as good as their knife skills. Join chef instructors Kate Duff or Ken Weinreich as they explain the finer points of knife use, care and safety.Their Knife Skills Class has been noted as one of ...

Under the watchful eye of Chef Brendan McDermott you'll learn how to take the chicken apart for everything from paillard to tenders, to cordon bleu; making sure you are getting the most out of your bird. And the same goes for the fish! Learning how to break down a whole fish is the best way to know you're getting the freshest cuts and the most for your dollar.If ...

Improve your presentation skills by learning the correct ways to cut and chop vegetables and herbs into attractive shapes and garnishes. Our chef will teach several different knife cuts that will help you to become a faster, more efficient cook.Every chef knows that the knife is the most important tool in the kitchen. Yet few home cooks know how to use one the right ...

Students in this course will learn fundamental cooking techniques, mastering both knife skills and multiple meat, grain, and vegetable preparations. Learn about:Knife Skills (everything you need to know)Browning Meats (perfect skillet steak) Making Pan Sauces (pork tenderloin with cider gravy) Cooking Grains (lemon-herb rice pilaf)Roasting Root Vegetables ...

Do you dream of cooking like a professional and preparing culinary creations like you see on TV? In this class you’ll feel like you’re in culinary school as you learn sophisticated knife skills and essential cooking techniques, from braising to glazing. By the end of the course, you’ll have a firm grasp of ingredients, equipment and how to cook intuitively.This ...