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Classes NYC

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
F.   Feb 26th, 6pm
Beginner
(334)
Friday February 26 6pm - 9pm 1 Session $105
Friday March 4 6:30pm - 9:30pm 1 Session $105
Friday April 8 6:30pm - 9:30pm 1 Session $105
Friday May 13 6pm - 9pm 1 Session $105
Tuesday May 17 6pm - 9pm 1 Session $105
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Other Dates (5)

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

$90
W.   Mar 2nd, 6:30pm
All levels
(122)
Wednesday March 2 6:30pm - 9pm 1 Session $90
Tuesday March 15 6:30pm - 9pm 1 Session $90
Thursday March 31 6:30pm - 9pm 1 Session $90
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Other Dates (3)

Knives are sharp, but they don't have to be scary. We're taking a step up with our Knife Skills 201 class. Did you attend Knife Skills 101? No? That doesn't matter! Our in-house chopping expert, Joe, will go through the basics of safe and effective knife skills for everyday use as you butcher a whole chicken. How fun does that sound?

$55
Th.   Feb 18th, 7pm
All levels
(79)

Learning to use a sharp knife properly and safely is essential to good cooking. You'll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing, shredding and more.  You'll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A light meal...

$115
Su.   Apr 10th, 1pm
All levels
(127)

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Mar 14th, 5pm
All levels
(630)
Monday March 14 5pm - 7pm 1 Session $75
Monday April 4 5pm - 7pm 1 Session $75
Monday May 2 5pm - 7pm 1 Session $75
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Other Dates (3)

Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen.

$105
M.   Mar 7th, 6:30pm
All levels
(134)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
F.   Mar 4th, 11:30am
All levels
(458)
Friday March 4 11:30am - 2pm 1 Session $100
Saturday April 23 12pm - 2:30pm 1 Session $100
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
W.   Mar 23rd, 6pm
Beginner
(458)
Wednesday March 23 6pm - 8:30pm 1 Session $100
Tuesday April 5 12pm - 2:30pm 1 Session $100
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Other Dates (2)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters. Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Mar 28th, 7pm
All levels
(151)

Julia Child lovingly translated the French classic, coq au vin, which traditionally uses roosters past their prime along with blood, kidneys and feet, into a recipe accessible for American home cooks. In this class, we do a riff off of Child’s recipe and along the way learn a number of foundational culinary skills involved to create this timeless...

$135
W.   Mar 30th, 7pm
All levels
(151)

This French classic, also called Beef Burgundy, is a hearty and fragrant stew made with beef, red wine, and vegetables. Along with Ashton Keefe, a chef, food stylist to the stars, and cookbook author, you'll walk through how to prepare this classic French dish. Students will learn basic knife skills and mise en place for vegetables like onion, carrots,...

$115
M.   Mar 7th, 6pm
All levels
(334)

Preparing healthy, satisfying meals daily is easier than you think, and it can be fun! Join Stefanie Sacks -Chef, Culinary Nutritionist and author of What the Fork Are You Eating? to learn fundamental knife skills and simple cooking techniques to create delicious, nutritious dishes. Stefanie will teach you how to build a foundation for clean eating,...

$125
W.   Mar 16th, 6:30pm
All levels
(127)

Students will learn to sharpen woodworking chisels and plane blades, as well as pocket knifes and kitchen knifes using Japanese water stones. Waterstones enable you to get the sharpest edge in an efficient and clean manner. No messy oil or grinding down your tools! Tool sharpening with waterstones is a fundamental part of Japanese woodworking. It...

$60
F.   Apr 8th, 6:30pm
Beginner
(24)
Friday April 8 6:30pm - 9:30pm 1 Session $60
Friday May 20 6:30pm - 9:30pm 1 Session $60
Friday June 17 6:30pm - 9:30pm 1 Session $60
Friday July 8 6:30pm - 9:30pm 1 Session $60
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Other Dates (4)

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson  Knife Skills  Cooking...

$261.30
F.   Mar 18th, 7pm
All levels
(25)
Friday March 18 7pm - 11pm 1 Session $261.30
Saturday March 19 7pm - 11pm 1 Session $261.30
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Other Dates (2)

Florists and floral designers who want to have long-lasting, gorgeous interior plantings won't want to miss this unique class from florist, horticulturist, and indoor plant expert Chris Raimondi. In this class, Chris shares essential horticulture practices for proper selection and maintenance of plants used in atria, corporate offices, and for special...

$236
2 sessions
Sa.   Feb 20th, 10am
All levels
(105)
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