Pam Sawyer

Teaches at ChefShop

Pam Sawyer grew up in Upstate New York, and as an early gardener, has always been excited by what’s in season. Pam had the opportunity to live in Miami, enjoying tropical cooking, then in Madrid, where she learned Spanish and Mediterranean cuisine. Pam graduated from Seattle Culinary Academy and has been cooking professionally for over 10 years. Besides teaching cooking classes at PCC Natural Markets and, now, ChefShop.com, she has worked in bistro restaurants, as a catering chef, and most recently as a culinary instructor and private chef. A young gardener at heart, she maintains an organic garden year round and is inspired by creative, healthy cooking.

(1 Review)

Ottolenghi: Plenty More Cooking

Anonymous review on 4/18/2019

It was fun learning about and tasting all the different ingredients going into the recipe!

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