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Cooking Techniques Classes in Seattle

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Cooking Techniques Classes Coming up in Seattle

1 classes have spots left

Essentials of Classic Italian Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!) Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine. Gina...

Wednesday Jan 29th, 6:30pm - 9pm

32 cooking techniques classes that have ended
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Asian Dumplings

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy...

No upcoming schedules
$42

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Cooking Class & Market Tour

at Eat Seattle - Downtown 1433 1st Ave, Seattle, Washington 98101

3-hr Cooking Class & Market Tour begins with a Pike Place Market Tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes...

No upcoming schedules
$115

Shellfish 101: Mussels & Oysters

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Come learn about these exquisite, delectable shellfish and how to use them to add variety and nutrition to any menu. Discover what to look for when purchasing fresh mussels and oysters, and learn the basic skills for properly preparing and serving these tasty bivalves in this dynamic, informative class. Bon appetit! Class will be held at:  Seattle,...

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$45

Become a More Confident Cook

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Learn the methods and techniques that professionals use to become a more confident cook! Each class will focus on one or more culinary methods and techniques such as knife skills, sautéing, roasting, braising, soup and sauce cookery. We will use traditional and modern American, European and Asian Pacific influenced recipes that highlight use and importance...

No upcoming schedules
$145

4 sessions

Valentine's Day: Handmade linguine with seafood

at Cucina Casalinga - Downtown 1433 1st Ave, Seattle, Washington 98101

This year celebrate Valentine's Day with your sweetheart making handmade linguine pasta with the delicious, local seafood from Pike Place Market. Prosecco Adami will be offered to all our guests.

No upcoming schedules
$75

Sushi Roll Basics

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Learn the basics of making perfect Sushi Rice and beautiful Maki Rolls in this hands-on class. Along with basic vocabulary and etiquette, you will leave with the ability to create Sushi at home. All food and supplies are provided. Class will be held at:  Seattle, Culinary Arts Building (CAB), Room: CAB - Main

No upcoming schedules
$45

Sushi Making Party Hands-on

at Fire and Earth Kitchen - Fremont 102 N 35th St, Seattle, Washington 98103

Please join us for our hands-on cooking class, "Sushi Making Party" to be held in our beautiful space in the heart of the Fremont neighborhood of Seattle. In this unique cooking class we will be sharing our original recipes for creative homemade vegan sushi and showing simple, effective techniques for rolling your own sushi at home. As always, our...

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$70

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Handmade Spaghetti alla chitarra with lamb ragù

at Cucina Casalinga - Downtown 1433 1st Ave, Seattle, Washington 98101

Learn how to make spaghetti alla chitarra from scratch using a beautiful and traditional Italian tool, called chitarra (pronounced key-tahr-rah), served with lamb ragù and juniper berries, cooked in Italian terracotta pot.

No upcoming schedules
$75

Cut Like a Chef: Level 2

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Enhance your kitchen confidence with this advanced cutting class. Learn to fillet fish, cut up a whole chicken, slice meat and more. Learn practical applications of professional cutting techniques. Class will be held at:  Seattle, Culinary Arts Building (CAB), Room: CAB - Main 

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$45

Eat Seattle's Food Tour: Pike Place Market

at Eat Seattle - Downtown 1433 1st Ave, Seattle, Washington 98101

Though many tourists are attracted to the famous Pike Place Market every year, local chefs also selectively choose their seasonal produce and proteins daily from the market. This tour gives us a taste of the vendors that supply the best chefs in town with their organic produce and sustainable seafood. Chef’s Perspective: Our tours are run by chefs...

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$49

Cake Decorating 1

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Discover the basics of building and decorating your own delicious cakes. Learn about types of icing, application methods, techniques for splitting and adding fillings to cakes, as well as proper piping for borders and lettering. Leave with basic decorating tools and recipes.  Class will be held at:  Seattle, Pastry & Baking Arts Building...

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$85

3 sessions

Indian Food Lovers

at Fire and Earth Kitchen - Fremont 102 N 35th St, Seattle, Washington 98103

Please join us for our upcoming cooking class, "Indian Food Lovers" to be held in our beautiful space in the heart of the Fremont neighborhood of Seattle. In this unique cooking class we will be sharing a selection of our favorite, most creative and easy to recreate Indian inspired dishes. We will cover essential spices, techniques for bringing...

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$70

Japanese Sushi-Making Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Do you want to host a sushi making party at home? Come learn how to make beautiful and delicious sushi in your kitchen! Chef Kanako will walk you through each step, from choosing the right tools and ingredients to various cooking techniques and serving for maximum enjoyment. You will learn how to make sushi rice, sushi vinegar and a variety...

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$79

Cooking with Bitters

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

In recent years, bitters have experienced renaissance - with dozens of artisan bitters makers creating exciting new flavors. But you don't have to be a cocktail mixologist to enjoy using bitters. Chef Erin Coopey (Chef and Cookbook author of Infusing Flavors, recipes for oils, vinegars, sauces, bitters, waters & more - 2016) will show you how you...

No upcoming schedules
$79
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