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Cooking Techniques Classes in Seattle

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Cooking Techniques Classes Coming up in Seattle

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Asian Dumplings

at CocuSocial Cooking Classes - Ballard 5210 Ballard Ave NW, Seattle, Washington 98107

Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy...

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Japanese Sushi-Making Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Do you want to host a sushi making party at home? Come learn how to make beautiful and delicious sushi in your kitchen! Chef Kanako will walk you through each step, from choosing the right tools and ingredients to various cooking techniques and serving for maximum enjoyment. You will learn how to make sushi rice, sushi vinegar and a variety...

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Cooking with Bitters

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

In recent years, bitters have experienced renaissance - with dozens of artisan bitters makers creating exciting new flavors. But you don't have to be a cocktail mixologist to enjoy using bitters. Chef Erin Coopey (Chef and Cookbook author of Infusing Flavors, recipes for oils, vinegars, sauces, bitters, waters & more - 2016) will show you how you...

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Cooking with Cast Iron Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Cast Iron cooking is back in vogue thanks for a resurgence in artisan producers. Although it's been a cooking standard for hundreds of years there is still a bit a mystery (maybe anxiety) about using it. Join Chef Erin for an overview of the history of cast iron plus the best ways to season, clean and cook with it!   You'll enjoy: Cranberry...

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Plate Like a Pro Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Join Chef Darin as he teaches you the basics of how to impress your friends and, not only cook like a pro, but Plate Like a Pro. Because everything tastes better when it's plated beautifully.  Plus, you get to eat too, as he works through a fabulous menu of delights because - you know - in order to plate something you...

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Essentials of Classic Italian Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!)  Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine....

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Authentic Mexican Table Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Authentic Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile.  Recipes include: Tomatillo Salsa, Guacamole en molcajete,  Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Camarones Veracruzano (Shrimp Vera Cruz) Helado de...

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Authentic Basque Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Basque cooking has now hit the lime-light - and it's easy to understand why.  A unique mix of tradition and modern cuisine, with an unending focus on local and seasonal foods.  In Northern Spain, that means you have many ingredients to choose from, as Basque cuisine is influenced by the abundance of produce from the sea on one side and the...

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Cooking With Pasta

at The Knowledge Academy (DC/WA) - Eastlake 1150 Fairview Ave N, Seattle, Washington 98109

In this class you will: Gain an understanding of Cooking with Pasta Learn the key types of pasta Develop knowledge on pasta making techniques

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5 sessions

Cooking Class & Market Tour

at Eat Seattle - Downtown 1433 1st Ave, Seattle, Washington 98101

3-hr Cooking Class & Market Tour begins with a Pike Place Market Tour that focuses on selecting the seasonal produce and proteins with which we will cook together in the stunning Atrium market kitchen. This tour will also touch on the past and present influences on NW food but also include modern cooking techniques, recipes...

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Knife Skills

at Mangia Bene Catering Seattle - Maple Leaf 850 NE 88th St, Seattle, Washington 98115

Julienne, chiffonade, brunoise, mince, chop, slice, dice... What do they mean? Learn the answers in this basic class plus: parts of a knife, how to hold a knife, which knife for which task, how to care for and sharpen your knives and tips on what to look for when purchasing a good knife. This class will revolutionize the way you use your most important...

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Pasta 101

at Diane's Market Kitchen - Downtown 1101 Post Alley, Seattle, Washington 98101

Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes. We’ll use the pastas with a home-made seasonal sauce and a Northern Italian style Lasagna Bolognese. Oh, and we'll probably figure out a quintessential Italian dessert as well. Sample Menu: Lasagna bologneseFresh fettuccini with seasonal...

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Cooking Basics

at Mangia Bene Catering Seattle - Maple Leaf 850 NE 88th St, Seattle, Washington 98115

Master important techniques to start you on the road to being a more experienced chef! Knife skills, learn how to hold and hone a knife, which knife to use, and explore different knife cuts as we make the evening meal. Baking, braising, sautéing, roasting, learn ways to use your oven and stove top. Roast the perfect Rosemary garlic chicken, braise...

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3 sessions

Shellfish 101: Mussels & Oysters

at South Seattle College Continuing Educ - Riverview 6000 16th Ave, Seattle, Washington 98106

Come learn about these exquisite, delectable shellfish and how to use them to add variety and nutrition to any menu. Discover what to look for when purchasing fresh mussels and oysters, and learn the basic skills for properly preparing and serving these tasty bivalves in this dynamic, informative class. Bon appetit! Class will be held at:  Seattle,...

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