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Thankfully we have 10 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Ever wish that cooking could be easier, faster and less complicated? That you could cook things you really like to eat? That would turn out beautifully, without it being a huge deal that makes you wish you had just ordered a pizza? That you could be a little less reliant on the delivery guy? Simply Well Done is for you.
The recipes are fast, with a few ingredients, are easy to prepare and customize, and they turn out great! Plus, each dish is about 1/10 of the cost of ordering in or eating the same thing in a restaurant. Each Simply Well Done class focuses on what you need to know to make things look and taste great – every time.
We start with a delicious recipe and talk about how to change it up and make it different every time, using different flavors, spices, or by adding ingredients. This class is completely hands-on and covers everything you need to know to make each dish a tasty Instagram worthy success.
In this class, you’ll learn to make better-than-ordering-in pizza:
You’ll leave well-fed with pizza to take home and enjoy later, smartphone ready recipes with creative ways and ideas to customize each one, a list of substitutions, troubleshooting tips, and the confidence to make everything again!
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The Good Food Project
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...
Sourdough 101 – Everything You Need to Know to...
Read moreSaturday Jan 11th, 11am - 2pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
Cantonese food is a regional Chinese cuisine known for its dumplings and other small bites called dim sum. In this cooking class with Chef Robert, you will learn how to make two types of traditional Cantonese dim sum from scratch. Start with siu mai, which are open dumplings filled with black vinegar, pork and Argentine shrimp. Next, you will...
Cantonese food is a regional Chinese cuisine known...
Read moreMonday Dec 23rd, 7pm - 9pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
Cantonese food is a regional Chinese cuisine known for its dumplings and other small bites called dim sum. In this cooking class with Chef Robert, you will learn how to make two types of traditional Cantonese dim sum from scratch. Start with siu mai, which are open dumplings filled with black vinegar, pork and Argentine shrimp. Next, you will...
Cantonese food is a regional Chinese cuisine known...
Read moreMonday Dec 23rd, 7pm - 9pm
at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Ever wondered why French bread tastes so great (could...
Read moreSunday Jan 12th, 1pm - 4pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
In this class with Chef Robert, you will learn how to prepare two different types of modern Italian pastas completely from scratch using fresh ingredients and Italian cooking techniques. Chef Robert will begin the class by teaching you the art of handmade pasta dough. Then, you will use your freshly made pasta to prepare handcrafted ravioli stuffed...
In this class with Chef Robert, you will learn how...
Read moreSunday Dec 29th, 5pm - 7pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
In this class with Chef Robert, you will learn how to prepare two different types of modern Italian pastas completely from scratch using fresh ingredients and Italian cooking techniques. Chef Robert will begin the class by teaching you the art of handmade pasta dough. Then, you will use your freshly made pasta to prepare handcrafted ravioli stuffed...
In this class with Chef Robert, you will learn how...
Read moreSunday Dec 29th, 5pm - 7pm
at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...
Come learn to make these gorgeous little treats! Macarons...
Read moreSaturday Jan 25th, 11am - 2pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
Learn all about fresh and fried spring rolls in this fun and interactive cooking class with Chef Robert! Begin by wrapping king crab, rice noodles and pickled vegetables in rice paper, then enjoying them with an apricot and sweet chile sauce. Then, Chef Robert will show you how to roll a fried avocado spring roll stuffed with cilantro, seared...
Learn all about fresh and fried spring rolls in this...
Read moreSunday Jan 12th, 5pm - 7pm
at Golden Apron - Platt Park 1710 South Broadway, Denver, Colorado 80210
Learn all about fresh and fried spring rolls in this fun and interactive cooking class with Chef Robert! Begin by wrapping king crab, rice noodles and pickled vegetables in rice paper, then enjoying them with an apricot and sweet chile sauce. Then, Chef Robert will show you how to roll a fried avocado spring roll stuffed with cilantro, seared...
Learn all about fresh and fried spring rolls in this...
Read moreSunday Jan 12th, 5pm - 7pm
at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205
Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts - the perfect vehicle for seasonal fruits and vegetables. You’ll make 4 pies and tarts – two sweet – a fruit pie a rustic tart, and two savory – a veggie tart and quiche in...
Pies and Tarts are a fast and easy way to pull together...
Read moreSunday Jan 19th, 1pm - 4pm
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