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Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!
In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavour profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavour profile of an authentic Pad Thai sauce from scratch! Once you have created your masterpiece, you will then plate, garnish and devour your creations with your new found foodie friends! You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
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Tickets are non-refundable but students may reschedule to a future date without a fee. The payment to this class will be stored as credit in our system.
Reschedule requests made less than 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more will be charged a rescheduling fee of $20/person. Tickets are non-refundable.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
This school has been carefully vetted by CourseHorse and is a verified San Diego educator.
Phillis Carey’s cooking classes cover a wide range of topics from basic techniques to entrees and feasts. She features quick ways to cook chicken, vegetarian cooking, international and regional cuisines, soups, appetizers and offer special classes with a seasonal focus, and more. Valentine’s Day Dinner - February 4 & 11 Warm Butter Poached...
Tuesday Mar 31st, 11:30am - 1:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)