Pasta Making Classes
Houston
Classes near you
Classes near you
4 classes with availability
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 723 Main St, Houston, TX
From mixing and kneading a silky fresh dough to rolling, cutting, and plating a satisfying finished dish, this hands-on pasta class covers every stage of making homemade pasta from scratch. You will learn the ratios and techniques that ensure a smooth, workable dough, then shape your pasta before pairing it with a rich, velvety roasted garlic bechamel that elevates the whole dish. Everything you need is provided, and no prior experience is required, making this a great introduction to one of the most rewarding cooking skills you can develop.
Pasta From Scratch: Tagliatelle & Pomodoro
CocuSocial Cooking Classes See all classes by this school @ 3905 Washington Avenue,, Houston, TX
Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.
Nov 17th
6:30–8:30pm CT
Dec 22nd
6:30–8:30pm CT
Jan 12th
6:30–8:30pm CT
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 1200 Louisiana St, , Houston, TX
Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!
Dec 11th
6:30–8:30pm CT
Jan 21st
6:30–8:30pm CT
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 16th
12–1:15pm ET
Nov 16th
2–3:15pm ET
Nov 16th
4–5:15pm ET
Nov 16th
6–7:15pm ET
Nov 16th
8–9:15pm ET
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Pasta Making With Chef Joshua
Classpop! See all classes by this school @ 970 Wakefield Dr, Houston, TX
Learn to make fresh fettuccine from scratch using flour and eggs. Practice mixing, kneading, rolling and cutting pasta dough with step-by-step guidance. Prepare a buttery garlic lemon Parmesan sauce to complement your handmade pasta. Gain practical cooking skills in a welcoming, beginner-friendly setting.
Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 723 Main St, Houston, TX
Indulge in the art of creating delicate, handmade dumplings, as you learn to make the perfect dough and a classic Pesto sauce. From beginners to cooking enthusiasts, this interactive class is designed to be both fun and instructive, with all equipment and ingredients provided. Join us for a delicious and educational culinary experience!
Make Slow Cooked Oxtail Pappardelle
Classpop! See all classes by this school @ 1517 Alabama St., Houston, TX
Make fresh pappardelle and a deep, slow-cooked oxtail ragu in this hands-on session. You will mix semolina flour and eggs for the pasta, then braise oxtail with garlic, red pepper, and carrots until tender. The result is a comforting, restaurant-quality Italian dish made entirely from scratch.
Homemade Gnocchi With Chef Roger
Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX
Dive into the heart of Italian home cooking with a session focused on two beloved classics. You'll prepare a bright marinated artichoke salad and handmade gnocchi shaped from scratch, then build a slow-simmered beef ragout rich with aromatics and garden vegetables. An ideal class for anyone looking to elevate their repertoire with authentic techniques and seasonal flavors.
Make Gnocchi With Chef Thomas
Classpop! See all classes by this school @ 1517 Alabama St., Houston, TX
Learn to craft soft, handmade gnocchi from scratch in a fun, interactive setting. Gain hands-on experience preparing dough and shaping pasta with confidence. Explore techniques for creating a fresh, well-balanced pesto with vibrant flavors. Leave with practical skills to recreate a complete, satisfying dish at home.
Booking Pasta Making Classes on CourseHorse
Compare Pasta Making Classes in Houston, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Pasta Making Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
Reviews for Pasta Making Classes in Houston
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Classic Handmade Pasta
Making fettuccine pasta with alfredo sauce from scratch was as entertaining as it was educational, but Jyoti Patil was the best part of it all. Jyoti greeted me after arriving 15 minutes before the others. She introduced me to her assistant, the menu, and engaging conversation. The others were greeted with the same outgoing personality; this made the group more comfortable with one another. Each station was accompanied with a personal story that made cooking feel more hobby than chore. While the pasta was delicious, the best part was arriving earlier than the other guests.