May 1st
7–8:15pm EDT
Learn how to make a variety of delicious sauces from scratch in Houston, including classic French sauces, Asian-inspired sauces, and homemade BBQ sauces. Discover the secrets to transforming your meals with a range of flavorful sauces in this hands-on cooking class in Houston.
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Transform everyday ingredients into bold, flavorful marinades that elevate your cooking while reducing food waste. Learn to balance flavors, make smart substitutions, and create versatile blends perfect for meats, seafood, and vegetables. From sweet and tangy glazes to aromatic herb infusions, this hands-on session will give you the skills to marinate with confidence and creativity.
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