Make Slow Cooked Oxtail Pappardelle
Make fresh pappardelle and a deep, slow-cooked oxtail ragu in this hands-on session. You will mix semolina flour and eggs for the pasta, then braise oxtail with garlic, red pepper, and carrots until tender. The result is a comforting, restaurant-quality Italian dish made entirely from scratch.
- All levels
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 1517 Alabama St., Houston, TX
- 2 hours