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Dessert & Pastry Team Building NYC
From $660 for up to 6 people
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
- Private event for your group
- No booking fees
- Free help from a concierge
- Price match guarantee
More events
Pretzels & Beer
Learn to make soft pretzels and cheddar-mustard dipping sauce in this private group cooking class with unlimited beer and wine. Perfect for team building, this hands-on experience combines culinary instruction with a fun, social atmosphere.
Yule Log Cake (Bûche de Noël)
Dive into a classic French holiday tradition by baking and decorating an elegant Yule log cake. Learn cake-rolling techniques, decorate with rich chocolate ganache, and create edible decorations like meringue mushrooms for a show-stopping dessert.
Cheesecake Making (BYOB)
Uncover the secrets to crafting the perfect cheesecake with a creamy texture and caramelized finish. Elevate your baking skills in this NYC class focused on this trending dessert.
Molded Chocolate Making (BYOB)
Master the art of crafting delectable molded chocolates from scratch in this hands-on workshop. Bring your own beverage and join fellow chocolate enthusiasts for an evening of creativity, learning, and delicious indulgence.
Snowman Macaron Baking
Bring adorable winter character to life in this hands-on decorating workshop! In this creative, festive class, you'll learn how to transform delicate French macarons into charming 3D snowman figures complete with scarves, orange carrot noses, and sweet hand-piped facial details.
Snowflake Cookie
Capture the magic of winter in this hands-on 3-hour masterclass! In this festive, technique-filled class, you'll learn how to mix, roll, bake, and decorate delicate snowflake sugar cookies from scratch, turning simple ingredients into a shimmering blizzard of winter treats.
Snowman Creampuff
Craft adorable winter pastry art in this hands-on baking and decorating workshop! In this fun, festive class, you'll learn how to bake classic French pâte à choux dough and assemble stacked, white-glazed cream puffs into charming 3D snowmen complete with chocolate top hats and sweet facial details.
Crème Brûlée / Chocolate Mousse
Learn to create two classic French desserts, Crème Brûlée and Chocolate Mousse, in this hands-on workshop. Master silky custards, airy mousses, elegant presentation, and professional torching techniques.
French Tarts & Madeleines
Learn to create elegant French tarts and delicate madeleines in this 2.5-hour hands-on baking class. Work in teams under chef guidance, prepare classic pastries filled with seasonal flavors, and enjoy your creations on-site.
French Macaron
Master classic French macarons with a professionally trained pastry chef guiding each step of the process in this team-building event. Learn meringue techniques, piping, and assembly while exploring unique flavor variations and fillings to create elegant treats.
Brownie Making (BYOB)
Learn to make perfect, fudgy brownies from scratch in this hands-on workshop. Master ingredient selection and baking techniques while creating decadent treats that will impress everyone.
Scone Making (BYOB)
Learn to craft delicious scones from scratch in this interactive workshop. Whether you're a novice or experienced baker, you'll master the techniques for perfect scones while enjoying a BYOB experience and connecting with fellow baking enthusiasts.
Edible Art: Cake Painting & Coffee Party (BYOB)
Combine art, coffee, and dessert in this hands-on cake painting workshop. Learn buttercream techniques and brush skills to decorate mini cakes into edible masterpieces while enjoying a curated coffee pairing. No baking or art experience required.
Fudge Making (BYOB)
Master the techniques for crafting creamy, decadent fudge from scratch. Learn flavor variations and professional methods in this hands-on workshop designed for chocolate lovers and flavor enthusiasts alike.
Cake Baking (BYOB)
Master cake baking fundamentals from seasoned pastry chefs in this hands-on workshop. Learn to perfect batter consistency, flavor pairing, and decorating techniques while creating decadent cakes from scratch.
Nerikiri Wagashi (Japanese Confectionery)
Discover the beautiful art of nerikiri wagashi, exquisite Japanese confections inspired by nature and the seasons. Learn traditional pressing, pinching, and layering techniques as you sculpt your own edible masterpieces to enjoy or take home and share.
Eclair & Cream Puff
Learn to make elegant Eclairs and Cream Puffs in this 2.5-hour French pastry class. Master traditional techniques under expert chef instruction and create sophisticated desserts you can confidently recreate at home.
Edible Art: Cake Painting (BYOB)
Create beautiful edible art in this hands-on cake painting group workshop. Learn buttercream techniques and brush skills to decorate mini cakes into stunning masterpieces. No baking or art experience required, and BYOB is welcome.
Starry Night - Van Gogh Cookie Painting (BYOB)
Paint edible masterpieces inspired by Van Gogh's Starry Night in this creative workshop blending art and culinary delight. Learn cookie painting techniques using edible paints while sipping wine and discovering the techniques of one of history's greatest artists.
Crème Brûlée, Chocolate Mousse & Madeleines
Learn to prepare three beloved French desserts in this 2.5-hour class. Master Crème Brûlée, Chocolate Mousse, and Madeleines under expert chef guidance and take home the skills to recreate these elegant treats.
Gluten-Free Chocolate Chip Cookies (BYOB)
Master the art of baking delicious gluten-free chocolate chip cookies without compromising on taste or texture. This hands-on workshop teaches you ingredient selection and baking techniques, perfect for those seeking healthier baking options.
Sweet Tart Workshop (BYOB)
Master sweet tart-making in this hands-on group workshop. Learn to create a buttery crust and fill it with a seasonal creation, finishing with meringue techniques. Perfect for all baking levels, with expert tips for crisp, delicious results.
Chocolate Soufflé & Apple Tart
Master the delicate art of French soufflés and apple tarts in this 2.5-hour hands-on baking class. Learn techniques to create light and airy soufflés and fresh-baked tarts you can confidently prepare at home.
Brooklyn: Ice Cream Making
Craft your own ice cream flavor using commercial-grade equipment, while learning essential ice cream-making techniques. Cap off the experience by creating a boozy or non-alcoholic sorbet cocktail. Perfect for groups seeking a fun, educational culinary adventure.
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Reviews for Dessert & Pastry Team Building NYC
CourseHorse events are rated 4.9 out of 5 in 3,628 reviews.
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NYC: Pasta & Dessert Making Party (BYOB)
We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise. -
NYC: Holiday Cookie Decorating (BYOB)
Booked this as a holiday party for a small group of coworkers and it was a huge hit! We had the best time and the team was amazing!! Would recommend to everyone! -
NYC: Christmas Cookie Decorating
Super fun and highly recommend! Jenny and the team were wonderful and so accommodating. The class was a huge HIT and everyone loved it! Thank you so much for organizing! We’ll definitely be back! Team Branch -
NYC: French Macaron Making (BYOB)
What an amazing experience with clients! We had a great instructor and the catering was perfect. We had such a good time and plenty of time for connecting/teambuilding. Highly recommend and will do this again soon! -
NYC: Pasta & Dessert Making Party (BYOB)
Thank you so much! They had an AMAZING time. Thank you again for all of your help! -
NYC: Pasta & Dessert Making Party (BYOB)
Christine was SO patient with us and lovely throughout the entire experience. She taught us at the right pace and with the right depth. She was an excellent instructor.
About Dessert & Pastry Team Building NYC
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
Questions teams ask
How much does an in-person team event cost?
Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.
Where do the events happen?
Each event page lists its location. Some events come to your office.
How far ahead do we need to book?
Each event page shows its lead time and first open date.
Can you help us choose?
Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.