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Dive into a classic French holiday tradition by baking and decorating an elegant Yule log cake. Learn cake-rolling techniques, decorate with rich chocolate ganache, and create edible decorations like meringue mushrooms for a show-stopping dessert.
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| Location | Chelsea - 30th St. & 8th Ave, | |||||||||||||||
| Pricing |
$1,600 for up to 10 people; $160 per additional person
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| Duration | Flexible timing available | |||||||||||||||
| Group Size |
Up to 32 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
To book an add-on, please indicate your selection at checkout using the customization field. Dietary Restrictions Upon request, we offer vegetarian and vegan options. Please note that gluten-free choices are exclusively available for our Thai and Japanese cuisines. Please note: the total price shown includes tax & there are no additional fees unless choosing a beverage or food add-on. Gratuity will be optional unless you purchase a beverage package. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Make a traditional French Yule log cake, or Bûche de Noël, shaped like a log to symbolize warmth and prosperity during the holidays.
Bake and roll a light sponge cake, then spread and texture chocolate ganache to resemble bark. Learn to make edible decorations such as meringue mushrooms and other festive details.
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