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Craft adorable winter pastry art in this hands-on baking and decorating workshop! In this fun, festive class, you'll learn how to bake classic French pâte à choux dough and assemble stacked, white-glazed cream puffs into charming 3D snowmen complete with chocolate top hats and sweet facial details.
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| Location | Chelsea - 22nd St. & 7th Ave. | |||||||||||||||
| Pricing |
$872 for up to 8 people; $109 per additional person
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| Duration |
Up to 2 hours & 30 minutes For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 100 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesPlease note: This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule. Vegan & Gluten Free substitutes available for +$15/person. Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Important
Please note: the price shown includes tax but does not include optional gratuity. Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you. PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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In this fun, festive class, you'll learn how to bake classic French pâte à choux dough and assemble stacked, white-glazed cream puffs into charming 3D snowmen complete with chocolate top hats and sweet facial details. Guided step-by-step by expert pastry chefs, you will master essential choux pastry fundamentals, filling preparation, and glazing techniques—from piping small and large cream puff rounds to dipping smooth white chocolate glazes, stacking secure double-tiered snowmen, and hand-decorating tiny top hats, carrot noses, and gold pearl buttons.
What You'll Learn & Do:
Included: All raw ingredients, pastry bags, glazes, edible decorations, piping tools, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home baking.
Engaging experiences led by skilled entertainers to foster connection
Tailored activities, from trivia to mixology, to fit your needs.
Custom-built online games hub for collaborative fun
Streamlined planning and support for stress-free event planning
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