NYC: Eclair & Cream Puff

Learn to make elegant Eclairs and Cream Puffs in this French pastry class. Master traditional techniques under expert chef instruction and create sophisticated desserts you can confidently recreate at home.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 552 reviews)

Location East Village - 7th St. & 1st Ave.

Pricing

$952 for up to 8 people; $119 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 16 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event
You may bring your own non-alcoholic beverages to this venue

Food Options:

Participants can bring their own food to this venue
Catering options are available at this venue

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Learn choux pastry with a chef guiding you through dough preparation, piping, baking and filling. Develop techniques you can practice at home.

Event Itinerary:

Guests are welcomed with a group introduction, an ice breaker, and a review of the session schedule. Soft drinks and snacks are offered upon arrival.
The group divides into teams to observe demonstrations from the chef.
Each team is set up with pantry ingredients, and the hands-on preparation begins.
Everyone sits down together to enjoy the finished desserts.

What You Will Make and Take Home: