Fill out the quick form below or schedule a phone call and we'll get back to you within 1 business hour.
Dessert & Pastry Team Building NYC
From $660 for up to 6 people
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
- Private event for your group
- No booking fees
- Free help from a concierge
- Price match guarantee
More events
Caramel Apple (BYOB)
Master the art of creating caramel apples with instruction on perfecting caramel coatings, dipping techniques, and innovative topping ideas. Leave with the skills to craft impressive caramel apples for any occasion.
Savory Tart Workshop (BYOB)
Master savory tart-making in this hands-on workshop. Learn to create a flaky crust and fill it with your choice of Spinach & Feta or Winter Squash & Caramelized Shallot. Perfect for all baking levels, with expert finishing techniques.
French Macaron Class
(135)
In this hands-on macaron workshop, your group will learn the techniques behind creating crisp, delicate macarons with rich flavor and beautiful texture. As you mix, pipe, and bake together, you will build teamwork skills in a fun and engaging setting. Best of all, everyone gets to take home their finished treats.
Pumpkin Pie Baking (BYOB)
Celebrate the season with this pumpkin pie baking workshop! Learn how to create the perfect pumpkin pie from scratch, from a flaky crust to a spiced, creamy filling, all while enjoying a fun, BYOB atmosphere. Perfect for groups or solo bakers, you'll leave with your own freshly baked pie and the skills to impress.
Bake Your Own French Croissant
(1)
Learn to bake authentic French croissants in this team-building class. Master traditional techniques for making flaky, buttery pastries and create Pains au Chocolat and ham and cheese variations under expert guidance.
Chocolate Dipped Strawberries (BYOB)
Master the art of dipping, drizzling, and decorating chocolate-covered strawberries in this fun, hands-on NYC class. Learn techniques for a flawless finish and create stunning treats while enjoying your favorite BYOB beverage.
Apple Pie Baking (BYOB)
Get ready to savor the flavors of fall at this Apple Pie Baking workshop! Learn how to craft a delicious, flaky pie from scratch with fresh apples and buttery crust in a relaxed, BYOB atmosphere. Perfect for groups or solo bakers, and you'll leave with your very own homemade pie and a recipe to recreate the magic.
Homemade Jelly Donuts (BYOB)
Make light, fluffy jelly donuts from scratch in this hands-on workshop. Learn dough preparation, proper frying technique, and filling methods, then enjoy your warm donuts fresh from the oil. Perfect for all baking levels.
Cupcake Baking (BYOB)
Master cupcake baking fundamentals including creating moist, fluffy batters and mastering intricate frosting and decorating techniques. Perfect your skills under expert guidance to create beautiful cupcakes for any occasion.
Cookie Making (BYOB)
Master the art of cookie baking in this NYC class featuring classic chocolate chip, trendy matcha, and indulgent snickerdoodle varieties. Develop skills to impress loved ones with homemade treats.
Bento Box Cake Decorating
Learn essential cake decorating techniques in a supportive, beginner-friendly environment. Gain hands-on experience with piping, buttercream finishes, and fondant work. Perfect for team building or a creative outing with friends and family.
New York Bagel Brunch (BYOB)
Learn to craft authentic New York-style bagels, from mixing through baking, achieving that perfect chewy, golden crust. Explore classic and creative toppings to customize your creations, and bring your favorite BYOB beverage to this hands-on brunch class.
Baking & Decorating Holiday Mini Loaf Cake
Bake and decorate a festive holiday mini loaf cake from scratch in this hands-on workshop! Learn essential baking and buttercream piping techniques, then add seasonal garnishes to create a beautiful, gift-ready treat to share or enjoy.
Buche de Noel (Christmas Yule Log)
Create and decorate your own Buche de Noel in this 2.5-hour hands-on group French pastry class. Learn to make sponge cake, fresh buttercream, and assemble this traditional holiday dessert, then take it home to impress family and friends.
Holiday Sugar Cookie Baking & Decorating (BYOB)
Learn to bake soft, buttery sugar cookies and decorate them with professional royal icing designs, marbling, and festive colors. This beginner-friendly group workshop covers baking, icing techniques, and gift-ready presentation. Bring your favorite drink and create dozens of beautifully decorated cookies to take home.
Holiday Cupcake Baking & Decorating (BYOB)
Learn to bake light, fluffy cupcakes and decorate them with festive frosting, creative piping, and seasonal touches. This hands-on workshop covers everything from batter basics to advanced decorating techniques, suitable for all skill levels. Bring your favorite drink and create beautifully designed cupcakes to take home.
Cream Puff Christmas Tree
Create a show-stopping holiday centerpiece in this hands-on masterclass, where you’ll bake, fill, decorate, and stack classic French cream puffs into a stunning Christmas tree croquembouche. Learn essential pastry techniques and take home your edible creation, ready to impress at your holiday celebrations!
Pizza-Making Workshop: Craft, Cook & Share
Stretch, top, and bake your way to pizza perfection in this hands-on workshop, ideal for teams, friends, or families craving a fun and flavorful experience. Guided by a chef, you'll craft your own pies from scratch and share a delicious meal together.
Big City Bake Off
Experience a private baking class inspired by "The Great British Bake Off" in our SoHo kitchen. Learn to make Victoria sandwich vake, Swiss roll, and savory scones while sipping English tea with your group. Perfect for team building, celebrations, or simply enjoying time together around the table.
Pumpkin Bisque and Brown Butter Cornbread
Savor the cozy flavors of autumn in this hands-on culinary workshop! In this comforting, seasonal class, you'll learn how to craft a silky, velvety Pumpkin Bisque paired with freshly baked, warm Brown Butter Cornbread.
Pumpkin Cinnamon Roll Making
Welcome fall with the irresistible aroma of freshly baked pumpkin cinnamon rolls! In this hands-on NYC baking class, learn to make soft, fluffy rolls from scratch with warm spices, a brown sugar-cinnamon filling, and a rich cream cheese glaze.
Caramel Apple Baking
Celebrate apple season with a hands-on fall baking experience featuring soft Apple Cinnamon Muffins and a decadent Caramel Apple Cake made completely from scratch. Learn approachable baking techniques, work with fresh apples and warm spices, and take home your delicious autumn creations.
Quiche Making
Master the art of French quiche making in this hands-on workshop, learning to create a buttery, flaky crust and rich, creamy filling. Take home your own fully baked quiche and a professional recipe guide.
Hamenstachen Baking (BYOB)
Master the art of hamentashen baking and explore flavors ranging from classic fruit-filled to innovative chocolate hazelnut and lemon poppy seed. Bring your own beverages and gain the skills to impress everyone with your homemade treats.
Showing 24 events
See more NYC Dessert & Pastry eventsHow it works
-
Pick an event
Compare prices, ratings and group sizes.
-
Book or Speak to a Concierge
Book online in minutes, or send the form and a concierge replies within 1 business hour.
-
Bring your team
Each event page lists where it happens and what is included.
Speak to a concierge
Tell us your date and team size. A concierge replies within 1 business hour, or call (302) 217-6585.
Reviews for Dessert & Pastry Team Building NYC
CourseHorse events are rated 4.9 out of 5 in 3,628 reviews.
-
NYC: Pasta & Dessert Making Party (BYOB)
We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise. -
NYC: Holiday Cookie Decorating (BYOB)
Booked this as a holiday party for a small group of coworkers and it was a huge hit! We had the best time and the team was amazing!! Would recommend to everyone! -
NYC: Christmas Cookie Decorating
Super fun and highly recommend! Jenny and the team were wonderful and so accommodating. The class was a huge HIT and everyone loved it! Thank you so much for organizing! We’ll definitely be back! Team Branch -
NYC: French Macaron Making (BYOB)
What an amazing experience with clients! We had a great instructor and the catering was perfect. We had such a good time and plenty of time for connecting/teambuilding. Highly recommend and will do this again soon! -
NYC: Pasta & Dessert Making Party (BYOB)
Thank you so much! They had an AMAZING time. Thank you again for all of your help! -
NYC: Pasta & Dessert Making Party (BYOB)
Christine was SO patient with us and lovely throughout the entire experience. She taught us at the right pace and with the right depth. She was an excellent instructor.
About Dessert & Pastry Team Building NYC
Make truffles, mochi ice cream, New York-style pretzels, and other treats in beginner-friendly workshops led by professional chefs.
Questions teams ask
How much does an in-person team event cost?
Most in-person events are priced per person. Some have a set price for a minimum group. Every event lists its price and group size.
Where do the events happen?
Each event page lists its location. Some events come to your office.
How far ahead do we need to book?
Each event page shows its lead time and first open date.
Can you help us choose?
Yes. Send the form with your date and team size, and a concierge replies within 1 business hour.