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NYC: French Macaron
Master classic French macarons with a professionally trained pastry chef guiding each step of the process in this team-building event. Learn meringue techniques, piping, and assembly while exploring unique flavor variations and fillings to create elegant treats.
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| Location | Chelsea - 24th St. & 7th Ave | |||||||||||||||
| Pricing |
$1,980 for up to 18 people; $110 per additional person
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| Duration |
Up to 2 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 28 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||
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General NotesPlease note:
Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Learn to make French macarons.
Work with a professionally trained pastry chef to make meringue-based sandwich cookies you can recreate at home.
Watch a demonstration, then prepare meringue-based batter, practice macaronage and piping, bake, assemble and taste. Explore fillings such as raspberry ganache and white chocolate passionfruit buttercream.
No baking experience is required. All equipment and ingredients are provided and can be sourced locally for practice at home. Participate throughout or watch, assist and taste.
Important Information:
- Beverages are available for purchase from our venue and are not covered by your ticket. Outside beverages are prohibited.
- This event is semi-private. It happens in a hotel or restaurant location where your party has exclusive seating, though other patrons may be dining in the space.
Your Class Timeline
- Guests arrive and are welcomed by the chef instructor, who can take beverage orders for additional payment.
- The instructor introduces themselves and shares information about what will be prepared today.
- Participants break into groups of two to four, with each group receiving comprehensive instruction from the expert chef.
- Everyone enjoys tasting their macarons and is welcome to linger at the venue while ordering additional beverages or food.