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NYC: Vegan Cooking: Legumes 101 (BYOB)
Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make. Guided by our expert chef, your team will learn cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of rice. Menu:Smoky Black Beans...
NYC: Persian Dinner (BYOB)
Experience the captivating flavors of Persian cuisine in NYC in this culinary team-building event. Indulge in a tantalizing menu of herb-infused dishes and let the fragrant spices transport you to the enchanting world of Iran.
NYC: Spanish Tapas + Paella (BYOB)
Experience Spain's vibrant flavors and rich culture with the NYC In Person: Spanish Tapas + Paella team building event. Indulge in a mouthwatering menu featuring a choice of paella, accompanied by delicious Spanish dishes, all while fostering team-building and creating unforgettable memories.
NYC: French Bistro (BYOB)
Immerse yourself in France's rich flavors and culinary traditions at our NYC In Person: French Bistro workshop. Join our expert chef to create a French-inspired menu, bond with your team, and add a touch of "je ne sais quoi" to your next team-building event.
NYC: Mexican Taco Party (BYOB)
Experience a flavorful journey through Mexican cuisine and strengthen your team bonds with the NYC In Person: Mexican Taco Party. Compete in a Guacamole Competition, master Homemade Corn Tortillas, and create mouthwatering tacos with various fillings, all while immersing in Mexico's vibrant colors and bold flavors.
NYC: Italian Macaron Making
Immerse yourself in the art of crafting Italian Macarons at our private workshop, where you'll learn the intricate techniques behind these decadent and gluten-free delicacies. Join us for a team-building experience that will hone your macaron-making prowess and indulge in the irresistible flavors of these exquisite treats.
NYC: Fresh Pasta Workshop (BYOB)
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu:Fresh Pasta Dough 101Ricotta Gnocchi with Sage Brown ButterClassic LasagnaTagliatelle with Lemon-Parmigiano SauceItalian Shaved Vegetable SaladImportant:Please reach out to CourseHorse for any dietary restrictions.Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
NYC: Fresh Pasta Party (BYOB)
Embark on a pasta-making adventure in the heart of NYC with our Fresh Pasta Party! Join our expert chef for a team-building experience like no other, as you craft delectable Italian dishes and immerse yourself in the tantalizing aromas of the streets of Italy.
NYC: Indian Party (BYOB)
Embark on a flavor-packed adventure into Indian cuisine in the heart of NYC. Join us for an unforgettable team-building experience where you'll learn to cook mouthwatering Indian dishes, bond with your team, and spice up your event with excitement.
NYC: Shawarma + Falafel + Fresh Pita (BYOB)
Learn how to make your favorite Middle Eastern take-out from scratch! We'll wrap them up in puffy homemade flatbreads, to boot.Menu:Chicken + Roasted Cauliflower ShawarmaHerby Falafel PattiesFresh FlatbreadsPickled Red OnionsTahini-Garlic SauceImportant:Please reach out to CourseHorse for any dietary restrictions.Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
NYC: Hors d’Oeuvre + Cocktail Party (BYOB)
Elevate your team-building event in NYC with a sophisticated and delicious hors d'oeuvre and cocktail party! Bond, sip, and savor mouthwatering bites and delivioud cocktails in the heart of the city, creating unforgettable memories and strengthening your team in an elegant ambiance.
NYC: How to Cook Vegetables, Properly! (BYOB)
The class offers the surest way for adding more vegetables to your daily regime. Our expert chef will help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.Menu:Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon GremolataRoasting: Roasted Potatoes + Fennel, Roasted RatatouilleWorking with Leafy Greens: Sautéed Swiss Chard with Garlic and AlmondsImportant:P...
NYC: Vegetarian Cooking: Eggs + Whole Grains 101 (BYOB)
Eggs and whole grains are an important part of a balanced and diverse vegetarian diet. We'll highlight the fundamental techniques associated with cooking eggs and whole grains so there is no limit to the variation of vegetarian meals you can make. Menu:Frittata with Roasted Tomatoes + Herbed Goat CheeseShakshuka (divine Middle Eastern baked egg, tomato, and pepper dish)Farro RisottoBaked Fruit Clafoutis (our favorite eggy dessert)Important:Ple...
NYC: Cheesemaking Workshop (BYOB)
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry.Menu:Fresh Mozzarella + BurrataFresh Ricotta CheeseButtermilk Paneer (fresh Indian cheese for curries)Cashew Cheese (nut cheese is all the rage and quite delicio...
NYC: Vegetarian Suppers Around the Globe (BYOB)
This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines.Menu:Indian Matar Paneer (curried peas, tomatoes, and homemade cheese)Lebanese Fattoush Salad with Fried Pita and Spiced ChickpeasThai Red Coconut Curry with Crispy Tofu and BasilPersian Lentil StewImportant:Please reach out to CourseHorse for any dietary restrictions.Make sure to ring the outside buzzer, even if the front door...
Chicago: Flavors of Chicago (Premium)
Embark on a gastronomic journey through the diverse flavors of Chicago! Join us for an immersive culinary experience where you'll explore the vibrant dishes that define the city's iconic neighborhoods. From Little Italy to Pilsen and beyond, discover the secrets of authentic recipes alongside our professional chef, and delight in the rich tapestry of tastes that make Chicago a culinary melting pot.