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Events
NYC: Sushi Basics
Lower East Side - Henry St. & JeffersonLearn to prepare fresh sushi at home with hands-on instruction in making uramaki, temaki, and gunkan maki. Enjoy local wine and beer while mastering traditional sushi-making techniques in this group workshop.
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LA: Sushi & Dumplings
At your location, Los AngelesMaster sushi rolling and dumpling folding in this hands-on culinary class. Learn to create beautiful Uramaki, Maki, and Temaki rolls plus veggie dumplings with specialty sauces, in a fun, interactive setting.
LA: Bake Your Own French Croissant Group Event
At your location, Los AngelesMaster the art of French pastry-making as you create flaky croissants, chocolate-filled delights, and savory treats alongside your team. Learn from professional bakers and enjoy your homemade creations in this hands-on team building experience.
NYC: Buche de Noel (Christmas Yule Log)
East Village - 7th St. & 1st Ave.Create and decorate your own Buche de Noel in this 2.5-hour hands-on group French pastry class. Learn to make sponge cake, fresh buttercream, and assemble this traditional holiday dessert, then take it home to impress family and friends.
NYC: Sushi & Dumplings (BYOB)
Chelsea - 22nd St. & 7th Ave.Embark on a culinary journey where you'll master the art of crafting sushi rolls and dumplings from scratch. Learn expert techniques for preparing sushi rice, rolling, folding dumplings, and creating flavorful fillings. This hands-on class promises delicious discoveries and unforgettable fun.
LA: French Macaron Group Event
At your location, Los AngelesCreate beautiful French macarons under the guidance of a certified pastry instructor in this workshop for groups and teams. Learn the secrets to achieving perfect texture and flavor while preparing multiple varieties and fillings to take home.
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NYC: French Bistro Menu with Steak Frîtes
Lower East Side - Henry St. & JeffersonCreate an elegant French bistro menu in this private cooking class, mastering steak frîtes, lentil salad, and chocolate crêpes. Bond with your group while enjoying classic French flavors and unlimited drinks.
Chicago: Knife Skills Group Event
At your location, ChicagoSharpen your culinary skills with a hands-on knife skills class designed for all levels. This engaging team building event teaches essential cutting techniques while you prepare a delicious, collaborative meal together.
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NYC: Champagne Cocktails & Sparkling Sips
150 E 54th St, New YorkMaster the art of sparkling cocktails with techniques for building, balancing, and garnishing bubbly sips. Learn to create elegant champagne and prosecco-based drinks, then toast to your newfound mixology skills.
NYC: Korean BBQ with Unlimited Beer & Wine
Lower East Side - Henry St. & JeffersonGather your team for an immersive Korean BBQ experience in NYC. Learn to prepare authentic dishes like Pork Mandu and Beef Bulgogi while enjoying unlimited beer and wine in this interactive culinary team-building event.
NYC: An Afternoon in the Greek Isles
Lower East Side - Henry St. & JeffersonSavor the flavors of the Mediterranean by preparing grilled seafood, lamb chops, fresh salads, and baklava in this private Greek-inspired cooking class. Enjoy authentic dishes and unlimited drinks while bonding with your group.
NYC: Around the World in Cocktails
150 E 54th St, New YorkShake up your taste buds with a global twist as you craft two internationally inspired cocktails. Travel the world one sip at a time, learning authentic techniques and discovering the stories behind each drink.
Chicago: Cooking & Karaoke
3617 N. Broadway, ChicagoSing your heart out while creating delicious dishes in this one-of-a-kind event. Choose from pasta, sushi, Chinese, or pizza options, spend the first hour cooking, then enjoy 2 hours of karaoke with friends or colleagues while savoring your culinary creations.
NYC: Vietnamese Menu: Spotlight on Pho
Lower East Side - Henry St. & JeffersonMaster the art of Vietnamese cuisine with this hands-on private cooking class featuring Vegetable Summer Rolls and rich Beef Pho made from scratch. Bond with your team over an immersive culinary experience complete with unlimited drinks and a communal meal.
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NYC: Molded Chocolate Making (BYOB)
Chelsea - 22nd St. & 7th Ave.Master the art of crafting delectable molded chocolates from scratch in this hands-on workshop. Bring your own beverage and join fellow chocolate enthusiasts for an evening of creativity, learning, and delicious indulgence.
LA: Thai Cuisine
5971 W 3rd St, Los AngelesGather your team in a vintage Hollywood kitchen and cook up bold, vibrant Thai flavors together. Guided by a local chef, you'll collaborate on diverse dishes inspired by LA's food scene, then share the delicious meal you've created - turning team bonding into an unforgettable culinary experience.
LA: Basics of Sushi (Premium)
Experience a premium sushi-making class designed for large groups where you'll learn to craft sashimi, nigiri, maki rolls, and hand rolls. Expert guidance and all supplies and ingredients are provided, ensuring a delicious and educational culinary experience.
NYC: Holiday Pizza Making Party (BYOB)
Chelsea - 22nd St. & 7th Ave.Roll up your sleeves and learn to craft delicious homemade pizzas from scratch using fresh ingredients and seasonal toppings. This hands-on class covers dough preparation, shaping, and topping techniques, culminating in a festive meal with your favorite holiday drinks (BYOB).
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NYC: Craft Cocktail Making Class at a Speakeasy
150 E 54th St, New YorkLearn professional cocktail-making techniques from an expert bartender in a sophisticated NYC speakeasy. Create two drinks of your choice and leave with the skills and confidence to impress at home.
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NYC: Pasta Throwdown with the Team
816 Washington Ave, BrooklynCompete in a team-building pasta showdown led by Chef Jimi where your crew will craft homemade pasta, create signature sauces, and battle for the title of Pasta Champs. It's part cooking class, part friendly culinary competition.
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NYC: Sushi Making Team Challenge (Prospect Heights)
816 Washington Ave, BrooklynLearn the art of sushi-making from Chef Iliana before your team competes to create the most impressive and delicious roll. Combine skill, creativity, and teamwork to earn the title of Sushi Extraordinaire.
Virtual Yeasted Donut Making (BYO materials)
Learn to make delicious donuts from scratch in this interactive virtual workshop led by a professional chef. You'll prepare dough, roll, fry, and decorate donuts with homemade sugar and chocolate toppings.
NYC: Dumpling Making Duel (East Williamsburg)
315 Meserole St, BrooklynBond with your team while folding dumplings from scratch in this hands-on competition led by Chef Iliana. Create unique flavor combinations and compete for bragging rights as judges evaluate your team's dumplings on taste, appearance, and originality.
NYC: Chopped! Cooking Competition
SoHo - Grand St. & Centre St.Compete in this high-energy cooking challenge where creativity and teamwork shine. Each team creates a main course from mystery ingredients, gets judged by professional chefs, then enjoys a full meal together featuring their creations and a sundae bar.
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NYC: Butternut Squash Ravioli
Chelsea - 22nd St. & 7th Ave.Master the art of fresh homemade pasta and seasonal desserts in this hands-on culinary workshop! In this savory and sweet fall-inspired class, you'll learn how to make tender egg pasta dough from scratch, stuff it with a velvety roasted butternut squash filling, and toss your handcrafted ravioli in a fragrant brown butter and sage sauce—followed by assembling a decadent, multi-layered Caramel Apple Trifle.
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