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NYC: Vietnamese Menu: Spotlight on Pho
Master the art of Vietnamese cuisine with this hands-on private cooking class featuring Vegetable Summer Rolls and rich Beef Pho made from scratch. Bond with your team over an immersive culinary experience complete with unlimited drinks and a communal meal.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | All materials provided | |||||||||||||||||
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General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Explore Vietnamese cooking in a private, hands-on group class for friends, families or colleagues.
Few dishes captivate the senses quite like pho. The richness and complexity of its bone broth, built slowly from carefully selected ingredients, is what makes it truly legendary. In this class, you'll learn to make a deeply flavorful Beef Pho from scratch, along with fresh and vibrant Vegetable Summer Rolls. You'll leave with both the technique and the confidence to recreate these dishes at home.
Unlimited beer, wine, and soft drinks are included, and a full bar upgrade is available at an additional cost. Dietary restrictions can be accommodated; please inquire at the time of booking.
Event Itinerary:
- Arrive, settle in, and get started with drinks as your group gathers
- After about 15 minutes, your chef will bring everyone together to walk through the menu and the recipes in detail
- Prep begins at our beautiful butcher block worktables
- Head into the kitchen and get cooking!
- Finish the evening around a communal table, sharing the meal your group made together
Menu:
- Vegetable Summer Rolls
- Beef Pho with rich bone broth made from scratch