NYC: Butternut Squash Ravioli

Master the art of fresh homemade pasta and seasonal desserts in this hands-on culinary workshop! In this savory and sweet fall-inspired class, you'll learn how to make tender egg pasta dough from scratch, stuff it with a velvety roasted butternut squash filling, and toss your handcrafted ravioli in a fragrant brown butter and sage sauce—followed by assembling a decadent, multi-layered Caramel Apple Trifle.

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Provider

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(4.7-star rating across 639 reviews)

Location Chelsea - 22nd St. & 7th Ave.

Pricing

$872 for up to 8 people; $109 per additional person

Duration

Up to 2 hours & 30 minutes

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 100 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event takes place in a working, active bakery. Your group will be given a private space within the bakery for their instruction. If choosing to eat together after the event, you may be moved to a public space within the bakery, depending on the size of the group and the venue's event schedule.

Vegan & Gluten Free substitutes available for +$15/person.

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue
This venue has alcohol available for purchase

You may purchase a wine package for +$25/person, which includes house red and white wines. Please note that the wine package comes with enough wine to serve 2 drinks per person.

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Catering options are available at this venue
Additional non-dessert food can be brought by customer, plates & silverware need to be provided by customer.

Important

To ensure your comfort and safety during our classes, please dress appropriately for a hands-on, interactive experience.
We provide all the necessary materials and supplies. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and opt for flat, comfortable shoes.

Please note: the price shown includes tax but does not include optional gratuity.

Need a premium experience? If you're entertaining executives, high profile clients, or just looking for a premium experience in NYC, please contact us first before booking to make sure we find the right fit for you.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Master the art of fresh homemade pasta and seasonal desserts in this hands-on culinary workshop!

In this savory and sweet fall-inspired class, you'll learn how to make tender egg pasta dough from scratch, stuff it with a velvety roasted butternut squash filling, and toss your handcrafted ravioli in a fragrant brown butter and sage sauce—followed by assembling a decadent, multi-layered Caramel Apple Trifle. Guided step-by-step by expert chef instructors, you will learn essential pasta-making and dessert-layering techniques—from mixing and rolling thin pasta sheets to emulsifying a golden brown butter pan sauce, sautéing spiced apples, and layering buttery cake, salted caramel, and fluffy cream into individual dessert trifles.

What You'll Learn & Do:

Fresh Pasta Dough from Scratch: Secrets to kneading, resting, and rolling silky egg dough to the ideal thickness for filled pasta.
Roasted Butternut Squash Filling: Preparing a sweet and savory roasted squash filling seasoned with warm autumn spices and cheese.
Ravioli Assembly & Brown Butter Sauce: Techniques for dolloping filling, pressing out air pockets, fluted cutting, and emulsifying a brown butter sauce with crispy sage.
Caramel Apple Trifle Assembly: Artfully layering cake cubes, warm spiced apples, rich salted caramel drizzle, and whipped cream.
Take Home Your Creations: A meal and dessert box packed with your freshly made butternut squash ravioli and caramel apple trifle to take home and enjoy!

Included: All fresh ingredients, pasta rollers, cutters, glassware, cookware, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and baking.