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NYC: Chopped! Cooking Competition

(4.8-star rating across 36 reviews)

Compete in this high-energy cooking challenge where creativity and teamwork shine. Each team creates a main course from mystery ingredients, gets judged by professional chefs, then enjoys a full meal together featuring their creations and a sundae bar.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
You’ll be connected with a trusted local event partner directly after booking.
(4.8-star rating across 2,258 reviews)
Location SoHo - Grand St. & Centre St.
Pricing
$2,100 for up to 12 people; $175 per additional person
Duration Up to 3 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 16 people
Group size can be changed after booking if needed.
Materials All materials provided
Other
General Notes

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Alcoholic Beverage Options:

  • Alcohol is available for purchase at this venue
    • Open wine bar for $20 per person
  • Some events may include alcohol and will be indicated if so in the event description

Non-Alcoholic Beverage Options:

  • Non-alcoholic beverages are included in the base price of this event

Food Options:

  • Food is included in the base price of this event

Holiday Season 2025: Please note that booking with this partner during December 8th-22nd may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:

  • $2100 for groups booking after 4pm

Please note: the price shown is all-inclusive and includes tax & gratuity.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Compete in a cooking challenge inspired by “Chopped!” Each group receives a mystery basket of three to five ingredients and access to a stocked pantry. You have one and one-half hours to create a main course, which chef-instructors judge on presentation, creative use of basket ingredients and flavor.

After the exciting judging, everyone sits down together to eat in our comfortable dining room. The meal will consist of each team's carefully prepared entree (they will make enough generous portions for the entire group), along with two professionally prepared side dishes that our talented chefs will cook up during the competition to complement the basket ingredients and create a complete and satisfying meal for everyone to enjoy together. A fun DIY ice cream sundae bar at the end rounds out the event perfectly and provides a sweet conclusion.

We can comfortably accommodate all dietary restrictions and preferences, if provided ahead of time to our team, so everyone can enjoy this memorable experience.

The event was wonderful and everyone had a great time! Thanks for your services.

Romy M.

Book this Event

Price Details

Your Discount
Total
  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.8
36 reviews
  • Romy M.
    The event was wonderful and everyone had a great time! Thanks for your services.
  • Lina T.

    Rating only

  • Review of Gnocchi and Risotto Workshop

    John C.
    Truly a fun and educational class. Jennifer was extremely knowledgeable and open. The class was welcoming and easy to follow. Would definitely do again and will recommend to friends.

  • Review of Gnocchi and Risotto Workshop

    Lisa M.
    Excellent class!! Learned so much and had so much fun. I cant wait to cook everything I learned at home. Highly recommend!

  • Review of Gnocchi and Risotto Workshop

    Robert R.
    Chef was awesome. Risotto king.

  • Review of Gnocchi and Risotto Workshop

    Anonymous
    Food was excellent, instructor was great!

  • Review of Gnocchi and Risotto Workshop

    Victoria Y.
    The chef was an amazing teacher and answered everyone's questions. It was my first time making, cooking, and tasting gnocchi. I liked the gnocchi and risotto, but my most favorite dish was the broccoli rabe!

  • Review of Gnocchi and Risotto Workshop

    Anonymous
    Erica taught a great class. It was fun, easy and tasty, and we learned so many great cooking/knife tips. I took this class with 2 other friends. Highly recommend Home Cooking NY.

  • Review of Gnocchi and Risotto Workshop

    Martin M.
    Such a fun experience! Very intimate and relaxing venue. Our chef instructor was great and taught us a bunch in a non imposing manner. We had a great time and will come back again.

  • Review of Gnocchi and Risotto Workshop

    Tim B.
    Our chef-instructor John was very good at guiding us (step-by-step) through the various dishes we prepared. He was well-prepared allowing us to start cooking the moment the class began. The hands-on experience was helpful in retaining both recipes and techniques demonstrated. It was an added bonus to learn a few useful knife skills along the way. As an instructor, Chef John was extremely engaging and knowledgeable. I would not hesitate to recommend Home Cooking New York to anyone.

  • Review of Gnocchi and Risotto Workshop

    Jessica M.
    Our instruction was extremely friendly and knowledgeable. I really enjoyed the class and look forward to trying the recipes at home!

  • Review of Gnocchi and Risotto Workshop

    Mark S.
    Enjoyed it. Didn’t understand it was so entry level. I’m pretty advanced and took the course specifically because I️ wanted to improve my risotto skills.

  • Review of Gnocchi and Risotto Workshop

    Carrie A.
    Erica taught a phenomenal class. Not only was it fun and tasty, but we learned so many great cooking/knife tips that will serve us well for years to come. Great camaraderie with our other classmates as well. Looking forward to our next class with Home Cooking NY!

  • Review of Gnocchi and Risotto Workshop

    Amanda R.
    Chef Erica was quite informative and the class allowed for hands on application, which helped me when i replicated the Risotto recipe!

  • Review of Gnocchi and Risotto Workshop

    Jan K.
    This was an excellent class. I enjoyed the atmosphere and learnt a lot. The facilitator was very knowledgeable and experienced cook as well as a good teacher. We have covered also other areas beside the topic (e.g.: knife techniques etc...). The food was very tasty!

  • Review of Gnocchi and Risotto Workshop

    Mary M.
    We had a good time!

  • Review of Gnocchi and Risotto Workshop

    pedro s.
    We liked John very much, he is an excelent teacher

  • Review of Gnocchi and Risotto Workshop

    Chi O.
    Instructor was very engaging and made the class very fun! Food was amazing and the lessons on how to make them as well as cooking in general is definitely something I'll be making use of!

  • Review of Gnocchi and Risotto Workshop

    Danielle C.
    The instructor was very knowledge, open to answering any type of cooking question, and extremely comfortable in the kitchen. We made delicious, healthy food and the instructor made it easy.

  • Review of Gnocchi and Risotto Workshop

    Paul M.

    Rating only

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